Appetizers

CALAMARI FRITE

Fresh Calamari hand cut and breaded with rice flour and finished with Fife N Good Hotchi hot sauce.

*TRES TACOS Du JOUR

Ask your server for details served traditional style with cilantro, onions and salsa Verde.

RICOTTA STUFFED MEATBALLS

Traditional meatballs stuffed with herbed ricotta cheese and finished with sweet pepper & onion red sauce.

COCONUT SHRIMP APPETIZER

5 hand breaded coconut shrimp served with a pineapple dipping sauce.

ARANCINI

Italian rice balls made with prosciutto, peas & fontina cheese served with marinara sauce.

*BRIE Brûlée

Creamy brie melted and brûléed. Served with candied almonds, triple berry jam and toast points.

*FRESH CUT TRUFFLE FRIES

Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated parmesan. Served with malt vinegar and/or ketchup upon request.

*THEA SPINACH CRAB AND ARTICHOKE DIP

Served with house made tortilla chips and Fresh bread rounds.

Salads

*THEA CAESAR SALAD

Romaine tossed in Caesar dressing, sun dried tomatoes, polenta croutons and grated parmesan cheese.

*BEET & ARUGULA SALAD

Arugula, goat cheese, herb crème fraiche, fresh red & golden beets, pistachios and crispy polenta croutons tossed in lemon honey vinaigrette.

CRISPY BRIE SALAD

Field greens, sun dried cherries, fresh orange slices, sugared almonds and hand breaded fried brie cheese balls tossed in blackberry vinaigrette.

ARUGULA & BRUSSEL BERRY SALAD

Fresh baby arugula and shaved Brussel sprouts tossed in honey lemon vinaigrette and topped with fresh strawberries, blueberries, toasted almonds.

MANGO SALAD

With mixed green, fresh mango, blueberries, sugared walnuts, feta cheese, finished with a fresh mango vinaigrette.

SOUTHWEST SALAD

Field greens topped with corn salsa, tomatoes, avocado and finished with cilantro lime vinaigrette.

*GARDEN SALAD

Mixed greens, carrots, cucumber, tomatoes and chickpeas with your choice of dressing.

ADD-ONS

Chicken, Shrimp, Wagyu Burger, *Salmon, Hand Breaded Coconut Shrimp

DRESSINGS

Handhelds

Served with fresh cut fries. Sub truffle fries +1.5

*CRISPY CHICKEN SANDWICH

Seasoned flour dredged and fried served on a rustic roll with lettuce, mayo and pickled grilled red onions.

CRAB CAKE SANDWICH

Jumbo Lump crab cake with roasted red pepper aioli, crisp lettuce and tomato on a rustic roll.

*TACO Du JOUR (beef or chicken)

3 tacos on warm soft corn shells served with cilantro, onions, and house made salsa Verde.
Chicken 16, Beef 16, Crispy Shrimp 18, Halibut 20

*BACON CHEESEBURGER

Burger grilled to perfection with mayo, lettuce, tomato, & onion on a rustic roll.
Substitute a Beyond burger for a vegetarian option at no additional cost.

Entrées

*CHICKEN MILANESE

Hand Breaded with panko breadcrumbs, garlic, parmesan and fresh parsley, pan fried over roasted red pepper aioli & topped with fresh arugula tossed with balsamic vinaigrette, blistered tomatoes, asparagus, crispy twice fried potatoes and finished with a balsamic reduction.

*DUROC PORK CHOP

BBQ seasoned and grilled over warm bacon and red onion laced potato salad finished with a BBQ drizzle Thea style slaw and your choice of vegetable.

*SALMON Du JOUR

Faroe Island Salmon creatively prepared.

*PASTA BOLOGNESE

Pappardelle pasta tossed with a spicy pork and hot Italian sausage Bolognese.

JUMBO LUMP CRAB CAKES

Single or double order Served with crispy red bliss potatoes, roasted red pepper aioli and choice of vegetable.

SHRIMP AND CRAB PASTA

Bucatini pasta tossed with fresh asparagus, Corn, Jumbo lump crab, Gulf shrimp and a light garlic herb roasted red pepper cream sauce.

*CHICKEN CAPRESE

Hand breaded pan-fried chicken over pesto laced pasta tossed with roasted tomatoes and fresh mozzarella cheese.

EGGPLANT ROLLATINI

Hand breaded eggplant rolled with ricotta, parmesan and mozzarella cheeses served over Pappardelle pasta and finished with marinara sauce.
Sub Bolognese for marinara +4.

*THEA STYLE STEAK-FRITES

12 oz Herford Prime New York Strip grilled to perfection served over lemon pepper frites and topped with lemonized mushrooms and leeks.
Served with choice of vegetable.

Beverages

APPALACHIAN BREWING COMPANY'S ALL NATURAL FOUNTAIN DRINKS

Craft Cola, Diet Cola, Citra, Ginger Ale, White Birch Beer, Lemonade

Perrier Sparkling Water or Panna Water, Fresh Brewed Unsweetened Iced Tea, Coffee and Hot Tea

Desserts

Please ask your server for our complete current dessert selection.

*Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Full Gluten-Free Menu Available Upon Request.

THEA is B.Y.O.B.