THEA CRISPY BRUSSEL SPROUTS
Fried baby Brussel sprouts finished with a citrus honey chili glaze and crumbled feta cheese.
RICOTTA STUFFED MEATBALLS
Traditional meatballs stuffed with herbed ricotta cheese and finished with sweet pepper & onion red sauce.
*TRES TACOS Du JOUR
Ask your server for details served traditional style with cilantro, onions and salsa Verde.
Beef / Chicken: 16 Shrimp: 17 Blackened Halibut: 18
Fresh Calamari hand cut and breaded with rice flour and finished with Fife N Good Hotchi hot sauce.
Italian rice balls made with prosciutto, peas & fontina cheese served with marinara sauce.
Creamy brie melted and brûléed. Served with candied almonds, triple berry jam and toast points.
*FRESH CUT TRUFFLE FRIES
Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated parmesan. Served with malt vinegar and/or ketchup upon request.
*THEA SPINACH CRAB AND ARTICHOKE DIP
Served with house made tortilla chips and Fresh bread rounds.
THEA CAESAR SALAD
Romaine tossed in Caesar dressing, sun dried tomatoes, polenta croutons and grated parmesan cheese.
BEET & ARUGULA SALAD
Arugula, goat cheese, herb crème fraiche, fresh red & golden beets, pistachios and crispy polenta croutons tossed in lemon honey vinaigrette.
CRISPY BRIE SALAD
Field greens, sun dried cherries, fresh orange slices, sugared almonds and hand breaded fried brie cheese balls tossed in blackberry vinaigrette.
Mixed greens, carrots, cucumber, tomatoes and chickpeas with your choice of dressing.
With mixed green, fresh mango, blueberries, sugared walnuts, feta cheese, finished with a fresh mango vinaigrette.
ARUGULA PEAR SALAD
Arugula, roasted pears, toasted walnuts, sun dried cherries and Crumbled gorgonzola cheese with white balsamic vinaigrette.
THEA GREEK SALAD
Romain lettuce, tomatoes, cucumbers, kalamata olives feta cheese finished with our Greek dressing.
Chicken, Shrimp, Wagyu Burger, *Salmon, Hand Breaded Coconut Shrimp
White Balsamic Vinaigrette | Creamy Caesar | Honey Mustard | Lemon Honey Vinaigrette | Blackberry Vinaigrette | Oil & Vinegar | Blue Cheese | Ranch | Maple Vinaigrette
Served with fresh cut fries. Sub truffle fries +1.5
*CRISPY CHICKEN SANDWICH
Seasoned flour dredged and fried served on a rustic roll with lettuce, mayo and pickled red onions.
CRAB CAKE SANDWICH
Jumbo Lump crab cake with roasted red pepper aioli, crisp lettuce and tomato on a rustic roll.
3 tacos on warm soft corn shells served with cilantro, onions, and house made salsa Verde.
Chicken 16, Beef 17, Crispy Shrimp 18, Halibut 20
Burger grilled to perfection with mayo, lettuce, tomato, & onion on a rustic roll.
Substitute a Beyond Burger for a vegetarian option at no additional cost.
FALL CHICKEN MILANESE
Hand Breaded with panko breadcrumbs, garlic, parmesan and fresh parsley, pan fried over roasted red pepper aioli & topped with fresh arugula tossed with balsamic vinaigrette, blistered tomatoes, asparagus, crispy twice fried potatoes and finished with a balsamic reduction.
Roasted chicken in rich broth with carrots, green beans, fresh shelled peas and fresh sweet corn topped with herbed pastry.
A blend of ground veal, beef and pork served over leek and gruyere bread pudding and finished with a marsala demi glaze reduction. Served with your choice of vegetable.
*SALMON DU JOUR
Faroe Island Salmon creatively prepared.
Papardelle pasta tossed with a spicy pork and hot Italian sausage Bolognese.
JUMBO LUMP CRAB CAKES
Single or double order Served with crispy red bliss potatoes, roasted red pepper aioli and choice of vegetable.
*THEA STYLE FALL STEAK-FRITES
Hand Cut Ribeye autumn spiced and grilled to perfection served over sweet potato fries Served with choice of vegetable.
*BRAISED BEEF SHORT RIB
Red wine braised tender beef short rib Over roasted pear and red bliss mashed potatoes finished with red wine demi and served with choice of vegetable.
DUROC PORK CHOP
Seasoned and grilled served over baked potato gratin with bacon, green onions, garlic and cheddar cheese topped with Caramelized onions and pears served with your choice of vegetable.
Hand breaded eggplant rolled with ricotta, parmesan and mozzarella cheeses served over Pappardelle pasta and finished with marinara sauce.
Sub Bolognese for marinara +4
BRAISED BEEF SHORT RIB LASAGNA
Beef Ragu layered with ricotta, mozzarella and fresh basil between fresh pasta topped with melted mozzarella cheese serves with warm garlic bread.
APPALACHIAN BREWING COMPANY'S ALL NATURAL FOUNTAIN DRINKS
Craft Cola, Diet Cola, Citra, Ginger Ale, White Birch Beer, Lemonade
Perrier Sparkling Water or Panna Water, Fresh Brewed Unsweetened Iced Tea, Coffee and Hot Tea
Please ask your server for our complete current dessert selection.
*Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Full Gluten-Free Menu Available Upon Request.
THEA is B.Y.O.B.