Appetizers
CALAMARI FRITE
Hand breaded in herbed rice flour and tossed in Fife N Good Hotchi hot sauce.
STUFFED MUSHROOMS
Cremini mushrooms, sausage bechamel, marinara.
BRIE Brûlée
Melted brie brûléed, and served with sugared almonds, jam & toast points.
SAVORY FETA CHEESE SPREAD
Served with fresh bread and toast points.
COCONUT SHRIMP
Hand breaded in house. Served with Mango sauce.
MANGOLIAN BEEF TACOS
Tenderloin, Mongolian sauce, cilantro, green onion, lime, spicy pepper oil.
ZIO JOE'S MEATBALL
Colossal veal meatball, Zio Joe’s traditional red sauce, garlic bread.
CRISPY BRUSSEL SPROUTS
Fried baby brussel sprouts finished with a citrus honey chili glaze and crumbled feta.
TRUFFLE FRIES
Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated Parmesan.
ARANCINI
Italian rice balls with prosciutto, peas and fontina cheese served with marinara sauce.
Salads
Served with rolls and butter upon request.
CAESAR
Romaine, sundried tomatoes, polenta croutons, and shredded parmesan.
BEET & ARUGULA
Arugula, goat cheese, herb crème fraiche, beets, pistachios, polenta croutons and lemon honey vinaigrette.
CRISPY BRIE
Field greens, sundried cherries, orange slices, sugared almonds, fried brie balls, and blackberry vinaigrette.
GREEK
Romain, tomatoes, cucumbers, kalamata olives, feta, and Greek vinaigrette.
GARDEN
Mixed greens, carrots, cucumber, tomatoes, chickpeas, and your choice of dressing.
SOUTHWEST
Field greens, corn salsa, tomatoes, avocado, and cilantro lime vinaigrette.
BERRY
Field greens, strawberries, blueberries, feta cheese, sugared pecans, berry vinaigrette.
ADD-ONS
Grilled Chicken, Crispy Chicken, Coconut Chicken, Shrimp, Coconut Shrimp, Hanger Steak, Filet, Salmon, Calamari, Beyond Burger, Wagyu Burger
DRESSINGS
White Balsamic Vinaigrette | Ranch | Creamy Caesar | Greek Blackberry Vinaigrette | Oil & Vinegar | Lemon Honey Vinaigrette | 1000 Island | Blue Cheese
Sandwiches
Served with Fresh Cut Fries, Truffle Fries (+1.5), or Side Salad (+3 to + 4.5). Substitute Beyond Burger - no charge.
*GREEK CHEESEBURGER
Fried halloumi cheese, olivetta aioli, lettuce, and tomato on an onion brioche roll.
*SWEET AND SPICY BURGER
Pepper jack, bacon, and jalapeño fig jam on a rustic roll.
CRISPY CHICKEN SANDWICH
Seasoned flour dredged chicken breast, mayo lettuce, and pickled red onion on a brioche roll.
CRAB CAKE SANDWICH
Jumbo lump crab cake, red pepper aioli, lettuce, and tomato on a rustic roll.
Entrées
*CHICKEN MILANESE
Hand breaded chicken breast, red pepper aioli, arugula, blistered tomatoes, balsamic vinaigrette, asparagus, twice fried potatoes, balsamic reduction.
Sub veal + 6
*VEAL SALTIMBOCCA
breaded veal cutlet, fontina cheese, sauteed mushrooms, marsala wine sauce crispy prosciutto, crispy red bliss potatoes choice of vegetable.
*GYRO PLATTER
Veal, beef, pork & lamb, grilled pita bread, green onion tzatziki, arugula, tomatoes, red onion, white balsamic vinaigrette, feta.
*ZIO JOE'S RIGATONI & MEATBALLS
Fresh Talluto’s rigatoni, Zio Joe’s traditional red sauce, veal meatballs, parmesan.
Add garlic bread + 1.5
*PASTA BOLOGNESE
Paradelle, spicy pork Bolognese, parmesan.
Add garlic bread + 1.5
*SPRING STEAK FRITES
Filet, or Hanger steak, fresh cut fries tossed with lemon pepper, feta cheese, Greek vinaigrette, charred lemon, choice of vegetable.
*JUMBO LUMP CRAB CAKES
Single or double, red pepper aioli, twice fried potatoes, choice of vegetable.
*DUROC PORK CHOP
Hand breaded and pan fried, potato au gratin, balsamic drizzle, choice of vegetable.
EGGPLANT ROLLATINI
Breaded eggplant, ricotta, parmesan, mozzarella, pappardelle, marinara.
Sub Bolognese add 4 | Add garlic bread + 1.5
SHRIMP & CRAB PASTA
Pappardelle pasta, asparagus, spinach, jumbo lump crab, gulf shrimp, garlic lemon cream sauce.
Add garlic bread + 1.5
CIOPPINO
Pappardelle, shrimp, scallops, clams, mussels, halibut, white wine marinara sauce.
Add garlic bread + 1.5
CHICKEN CAPRESE
Hand breaded pan-fried chicken topped with Burrata cheese over bucatini pasta tossed with tomatoes and fresh basil pesto.
Beverages
APPALACHIAN BREWING COMPANY'S ALL NATURAL FOUNTAIN DRINKS
Craft Cola, Diet Cola, Citra, Ginger Ale, White Birch Beer, Lemonade
Perrier Sparkling Water, Fresh Brewed Iced Tea, Coffee and Hot Tea
Desserts
Please ask your server for our complete current dessert selection.
*Consuming Raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Full Gluten-Free Menu Available Upon Request.
THEA is B.Y.O.B.