Fresh Calamari hand cut and breaded with rice flour and finished with Fife N Good Hotchi hot sauce.
RICOTTA STUFFED MEATBALLS
Traditional meatballs stuffed with herbed ricotta cheese and finished with sweet pepper & onion red sauce.
Creamy brie melted and brûléed. Served with candied almonds, triple berry jam and toast points.
HOUSE MADE FRENCH ONION DIP
Served with fresh fried potato chips and seasonal spring vegetables.
*FRESH CUT TRUFFLE FRIES
Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated parmesan. Served with malt vinegar and/or ketchup upon request.
Italian rice balls made with prosciutto, peas & fontina cheese served with marinara sauce.
Served traditional style with cilantro, onions, and salsa Verde.
Beef / Pork: 15 Shrimp: 16 Blackened Halibut: 17
THEA CAESAR SALAD
Romaine tossed in Caesar dressing, sun dried tomatoes, polenta croutons and grated parmesan cheese.
BEET & ARUGULA SALAD
Arugula, goat cheese, herb crème fraiche, fresh red & golden beets, pistachios and crispy polenta croutons tossed in lemon honey vinaigrette.
CRISPY BRIE SALAD
Field greens, sun dried cherries, fresh orange slices, sugared almonds and hand breaded fried brie cheese balls tossed in blackberry vinaigrette.
THEA GREEK SALAD
Romain lettuce, tomatoes, cucumbers, kalamata olives, red onoin, hardboiled egg and feta cheese finished with our Greek dressing.
Mixed greens, carrots, cucumber, tomatoes and chickpeas with your choice of dressing.
Field greens topped with corn salsa, tomatoes, avocado and finished with cilantro lime vinaigrette.
With mixed green, fresh mango, blueberries, sugared walnuts, feta cheese, finished with a fresh mango vinaigrette.
Chicken, Shrimp, Wagyu Burger, *Salmon, Hand Breaded Coconut Shrimp
White Balsamic Vinaigrette | Creamy Caesar | Honey Mustard | Lemon Honey Vinaigrette | Blackberry Vinaigrette | Oil & Vinegar | Blue Cheese | Ranch | Maple Vinaigrette
Served with fresh cut fries. Sub truffle fries +1.5
*CRISPY CHICKEN SANDWICH
Seasoned flour dredged and fried served on a rustic roll with lettuce, mayo and pickled red onions.
CRAB CAKE SANDWICH
Jumbo Lump crab cake with roasted red pepper aioli, crisp lettuce and tomato on a rustic roll.
Burger grilled to perfection with mayo, lettuce, tomato, & onion on a rustic roll.
Substitute a Beyond Burger for a vegetarian option at no additional cost.
Hand Breaded with panko breadcrumbs, garlic, parmesan and fresh parsley, pan fried over roasted red pepper aioli & topped with fresh arugula tossed with balsamic vinaigrette, blistered tomatoes, asparagus, crispy twice fried potatoes and finished with a balsamic reduction.
CHICKEN & CRAB FLORENTINE
Hand breaded with panko breadcrumbs, garlic, parmesan and fresh parsley, pan-fried over orzo Florentine with a creamy spinach, tomatoes, jumbo lump crab meat and feta cheese sauce, finished with a balsamic reduction.
Hand breaded eggplant rolled with ricotta, parmesan and mozzarella cheeses served over Pappardelle pasta and finished with marinara sauce.
Sub Bolognese for marinara +4
Papardelle pasta tossed with a spicy pork and hot Italian sausage Bolognese.
JUMBO LUMP CRAB CAKES
Single or double order Served with crispy red bliss potatoes, roasted red pepper aioli and choice of vegetable.
*THEA STYLE FALL STEAK-FRITES
Hand Cut seasoned and grilled over lemon pepper fries and lemon roasted mushrooms.
GRAIN FED VEAL CHOP
Over crispy red bliss potatoes finished with roasted mushrooms, onions and red peppers, finished with a red wine sauce reduction and served with your choice of vegetable.
BBQ GRILLED DUROC PORK CHOP
Seasoned and grilled served over baked potato gratin with bacon, green onions, garlic and cheddar cheese, served with Thea slaw and finished with a BBQ drizzle.
*SALMON DU JOUR
Faroe Island Salmon creatively prepared.
APPALACHIAN BREWING COMPANY'S ALL NATURAL FOUNTAIN DRINKS
Craft Cola, Diet Cola, Citra, Ginger Ale, White Birch Beer, Lemonade
Perrier Sparkling Water or Panna Water, Fresh Brewed Unsweetened Iced Tea, Coffee and Hot Tea
Please ask your server for our complete current dessert selection.
*Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Full Gluten-Free Menu Available Upon Request.
THEA is B.Y.O.B.