Open Tue-Sat: 11am - 9pm

Appetizers

THEA CRISPY BRUSSEL SPROUTS

Fried baby Brussel sprouts finished with a citrus honey chili glaze and crumbled feta cheese.

CEDARS HUMMUS

The best hummus in town straight from our friends at Cedars in Camp Hill. Served with grilled flat bread.

PEAR & WALNUT FLATBREAD

Olive oil and garlic with mozzarella, roasted bosc pears, gorgonzola, caramelized onions, walnuts, arugula & balsamic reduction.

RICOTTA STUFFED MEATBALLS

A blend of beef, veal, and pork stuffed with herbed ricotta cheese finished with sweet pepper and onion laced red sauce.

CHARCUTERIE BOARD

Duck liver pate, mustard salami, herb crusted salami, fontina cheese and fresh mozzarella wrapped in prosciutto.

CALAMARI FRITTE

Hand breaded in herbed rice flour and finished with Fife N Good Hotchi hot sauce.

ARANCINI

Italian rice balls made with prosciutto, peas and fontina cheese served with marinara sauce.

THEA CRAB PRETZEL FONDUE

Warm soft pretzels served with house made beer cheese with jumbo lump crab & a hint of Old Bay.

BRIE Brûlée

Melted brie brûléed and served with sugared almonds, jam, and toast points.

TUNA POKE

Black sesame seed laced rice over siracha mayo, & topped with avocado puree, cucumber, tomato and Tuna poke finished with a lime ponzu drizzle.

FRESH CUT TRUFFLE FRIES

Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated parmesan. Served with malt vinegar and/or ketchup upon request.


Salads

THEA CAESAR SALAD

Romaine tossed in Caesar dressing, roasted tomatoes, polenta croutons and an asiago frico.

BEET & ARUGULA SALAD 

Arugula, goat cheese, herb crème fraiche, fresh red & golden beets, pistachios, crispy polenta croutons tossed in lemon honey vinaigrette.

CRISPY BRIE SALAD

Field greens with sundried cherries, fresh orange slices, sugared almonds and hand breaded & fried brie cheese balls tossed in blackberry vinaigrette.

KALE & BRUSSEL SALAD

Fresh tender kale, shaved Brussel sprouts, sundried cranberries, cumin roasted pumpkin seeds & roasted butternut squash tossed in maple vinaigrette.

ARUGULA PEAR SALAD

Arugula, roasted pears, toasted walnuts, sun dried cherries and crumbled gorgonzola cheese tossed with white balsamic vinaigrette.

GARDEN SALAD

Mixed greens, carrots, cucumber, tomatoes and chick peas with your choice of dressing.

ADD ONS

Chicken, Shrimp, Coulotte Steak*, Salmon*, Calamari

DRESSINGS

White Balsamic Vinaigrette, Creamy Caesar, Honey Mustard, Lemon Honey Vinaigrette, Blackberry Vinaigrette, Oil & Vinegar, Blue Cheese, Ranch, Maple Vinaigrette


Entrees

CHICKEN MILANESE

Hand Breaded with panko bread crumbs, garlic, parmesan and fresh parsley, pan fried & topped with fresh arugula tossed with balsamic vinaigrette, Roasted butternut squash, asparagus, crispy twice fried potatoes and finished with a balsamic reduction.

FRESH HALIBUT

Pan seared over our creamy polenta topped with mushroom and sausage ragu served with choice of vegetable.

THEA MEATLOAF

A blend of ground veal, beef and pork served over leek and gruyere bread pudding and finished with a marsala demi glaze reduction. Served with your choice of vegetable.

SALMON DU JOUR*

Faroe Island Salmon, creatively prepared.

PASTA BOLOGNESE

Fresh rigatoni pasta tossed with a spicy pork and hot Italian sausage Bolognese.

THEA STYLE STEAK-FRITES*

Coulotte steak grilled to perfection served over lemon pepper frites and topped with lemonized mushrooms. Served with choice of vegetable.

BRAISED BEEF SHORT RIB*

Red wine braised tender beef short rib over a pear and red potato smash finished with a red wine demi glaze and choice of vegetable.

DUROC PORK CHOP

Panko breaded & pan-fried bone in pork chop served over bacon and Brussel laced Paradelle pasta.

EGGPLANT ROLLATINI

Hand breaded eggplant rolled with ricotta, parmesan and mozzarella cheeses served over Pappardelle pasta and finished with marinara sauce.
Sub Bolognese for marinara.

CRAB PASTA

Rigatoni pasta tossed with fresh asparagus, spinach, Jumbo lump crab and light lemon cream sauce. Garnished with crumbled feta.


Beverages

APPALACHIAN BREWING COMPANY'S ALL NATURAL FOUNTAIN DRINKS

Craft Cola, Diet Cola, Citra, Lemonade, Ginger Ale, Birch Beer

Perrier Sparkling Water, Fresh Brewed Iced Tea, Coffee, Hot Tea, and Acqua Panna

THEA is BYOB, so don't forget to bring the wine!


Desserts

Please ask your server for our complete current dessert selection.


*Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness. 

THEA is B.Y.O.B.

Reserve Mod footer

We're Open!

Tuesday - Saturday
11:00 am to 9:00 pm

Explore THEA

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Thea's Kitchen
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1303 Saxton Way  Mechanicsburg, PA 17055

Call Us: (717) 759-4654

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