Appetizers

CALAMARI FRITE

Hand breaded in herbed rice flour and tossed in Fife N Good Hotchi hot sauce.

STUFFED MUSHROOMS

Cremini mushrooms, sausage bechamel, marinara.

BRIE Brûlée

Melted brie brûléed, and served with sugared almonds, jam & toast points.

SAVORY FETA CHEESE SPREAD

Served with fresh bread and toast points.

COCONUT SHRIMP

Hand breaded in house. Served with Mango sauce.

ZIO JOE'S MEATBALL

Colossal veal meatball, Zio Joe’s traditional red sauce, garlic bread.

CRISPY BRUSSEL SPROUTS

Fried baby brussel sprouts finished with a citrus honey chili glaze and crumbled feta.

TRUFFLE FRIES

Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated Parmesan.

ARANCINI

Italian rice balls with prosciutto, peas and fontina cheese served with marinara sauce.

Salads

Served with rolls and butter upon request.

CAESAR

Romaine, sundried tomatoes, polenta croutons, and shredded parmesan.

BEET & ARUGULA

Arugula, goat cheese, herb crème fraiche, beets, pistachios, polenta croutons and lemon honey vinaigrette.

CRISPY BRIE

Field greens, sundried cherries, orange slices, sugared almonds, fried brie balls, and blackberry vinaigrette.

GREEK

Romain, tomatoes, cucumbers, kalamata olives, feta, and Greek vinaigrette.

GARDEN

Mixed greens, carrots, cucumber, tomatoes, chickpeas, and your choice of dressing.

SOUTHWEST

Field greens, corn salsa, tomatoes, avocado, and cilantro lime vinaigrette.

ADD-ONS

Grilled Chicken, Crispy Chicken, Shrimp, Coconut Shrimp, Hanger Steak, Filet, Salmon, Calamari, Beyond Burger, Wagyu Burger

DRESSINGS

Sandwiches

Served with Fresh Cut Fries, Truffle Fries (+1.5), or Side Salad (+3 to + 4.5). Substitute Beyond Burger - no charge.

*GREEK CHEESEBURGER

Fried halloumi cheese, olivetta aioli, lettuce, and tomato on an onion brioche roll.

*SWEET AND SPICY BURGER

Pepper jack, bacon, and jalapeño fig jam on a rustic roll.

CRISPY CHICKEN SANDWICH

Seasoned flour dredged chicken breast, mayo lettuce, and pickled red onion on a brioche roll.

CRAB CAKE SANDWICH

Jumbo lump crab cake, red pepper aioli, lettuce, and tomato on a rustic roll.

Entrées

*CHICKEN MILANESE

Hand breaded chicken breast, red pepper aioli, arugula, blistered tomatoes, balsamic vinaigrette, asparagus, twice fried potatoes, balsamic reduction.
Sub veal + 6

*VEAL PARMESAN

Bucatini, breaded veal cutlet, provolone, marinara, parmesan, crispy prosciutto.
Sub Bolognese add 4 | Add garlic bread + 1.5

*STEAK BORDELAISE

Flame broiled hanger or filet, mashed red bliss potatoes, mushroom bordelaise sauce, choice of vegetable.

*BRAISED BEEF SHORT-RIB

Slow braised short rib, red bliss mashed potatoes, red wine demi glaze, choice of vegetable.

*BEEF STEW

Carrots, onions, celery, potatoes, herb biscuits.

*THEA MEATLOAF

A blend of ground veal, beef, & pork, leek and gruyere bread pudding, marsala demi glaze, choice of vegetable.

*ZIO JOE'S RIGATONI & MEATBALLS

Fresh Talluto’s rigatoni, Zio Joe’s traditional red sauce, veal meatballs, parmesan.
Add garlic bread + 1.5.

*PASTA BOLOGNESE

Paradelle, spicy pork Bolognese, parmesan.
Add garlic bread + 1.5

*JUMBO LUMP CRAB CAKES

Single or double, red pepper aioli, twice fried potatoes, choice of vegetable.

*DUROC PORK CHOP

Hand breaded and pan fried, potato au gratin, balsamic drizzle, choice of vegetable.

EGGPLANT ROLLATINI

Breaded eggplant, ricotta, parmesan, mozzarella, pappardelle, marinara.
Sub Bolognese add 4 | Add garlic bread + 1.5

SHRIMP & CRAB PASTA

Pappardelle pasta, asparagus, spinach, jumbo lump crab, gulf shrimp, garlic lemon cream sauce.
Add garlic bread + 1.

Beverages

APPALACHIAN BREWING COMPANY'S ALL NATURAL FOUNTAIN DRINKS

Craft Cola, Diet Cola, Citra, Ginger Ale, White Birch Beer, Lemonade

Perrier Sparkling Water, Fresh Brewed Iced Tea, Coffee and Hot Tea

Desserts

Please ask your server for our complete current dessert selection.

*Consuming Raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Full Gluten-Free Menu Available Upon Request.

THEA is B.Y.O.B.