Appetizers

CALAMARI FRITE

Hand breaded in herbed rice flour and tossed in Fife N Good Hotchi hot sauce.

GREEK MEATBALLS

Beef, veal, pork, and lamb blended with feta & Greek spices. Served with tzatziki sauce.

BRIE Brûlée

Melted brie brûléed, and served with sugared almonds, jam & toast points.

SAVORY FETA CHEESE SPREAD

Served with fresh bread and toast points.

COCONUT SHRIMP

Hand breaded in house. Served with Mango sauce.

MUSSELS OR CLAMS

Mussels and/or Clams served in white wine & garlic or marinara sauce.
Add garlic bread + 1.5

CRISPY BRUSSEL SPROUTS

Fried baby brussel sprouts finished with a citrus honey chili glaze and crumbled feta.

TRUFFLE FRIES

Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated Parmesan.

ARANCINI

Italian rice balls with prosciutto, peas and fontina cheese served with marinara sauce.

Salads

Served with rolls and butter upon request.

CAESAR

Romaine, sundried tomatoes, polenta croutons, and shredded parmesan.

BEET & ARUGULA

Arugula, goat cheese, herb crème fraiche, beets, pistachios, polenta croutons and lemon honey vinaigrette.

CRISPY BRIE

Field greens, sundried cherries, orange slices, sugared almonds, fried brie balls, and blackberry vinaigrette.

GREEK

Romain, tomatoes, cucumbers, kalamata olives, feta, and Greek vinaigrette.

GARDEN

Mixed greens, carrots, cucumber, tomatoes, chickpeas, and your choice of dressing.

MANGO

Mixed green, mango, blueberries, sugared walnuts, feta, and mango vinaigrette.

SOUTHWEST

Field greens, corn salsa, tomatoes, avocado, and cilantro lime vinaigrette.

ADD-ONS

Grilled Chicken, Crispy Chicken, Shrimp, Coconut Shrimp, Hanger Steak, Filet, Salmon, Calamari, Beyond Burger, Wagyu Burger, Tuna Salad, Chicken Salad

DRESSINGS

Sandwiches

Served with Deli Salad, Fresh cut Fries, Truffle Fries (+1.5), or side salad (+3 to + 4.5)

*GREEK CHEESEBURGER

Fried halloumi cheese, olivetta aioli, lettuce, and tomato on an onion brioche roll.

*SWEET AND SPICY BURGER

Pepper jack, bacon, and jalapeño fig jam on a rustic roll.

CRISPY CHICKEN SANDWICH

Seasoned flour dredged chicken breast, mayo lettuce, and pickled red onion on a brioche roll.

CRAB CAKE SANDWICH

Jumbo lump crab cake, red pepper aioli, lettuce, and tomato on a rustic roll.

Entrées

*CHICKEN MILANESE

Hand breaded chicken breast, red pepper aioli, arugula, blistered tomatoes, balsamic vinaigrette, asparagus, twice fried potatoes, balsamic reduction.
Sub veal + 6

*VEAL PARMESAN

Bucatini, breaded veal cutlet, provolone, marinara, parmesan, crispy prosciutto.
Sub Bolognese add 4 | Add garlic bread + 1.5

*GYRO PLATTER

Veal, beef, pork & lamb, grilled pita bread, green onion tzatziki, arugula, tomatoes, red onion, white balsamic vinaigrette, feta.

*PASTA BOLOGNESE

Paradelle, spicy pork Bolognese, parmesan.
Add garlic bread + 1.5

*STEAK-FRITES

Mediterranean fries, feta, grilled ribeye or filet, Mediterranean dipping sauce, choice of vegetable.

*JUMBO LUMP CRAB CAKES

Single or double, red pepper aioli, twice fried potatoes, choice of vegetable.

*DUROC PORK CHOP

BBQ seasoned, potato au gratin, BBQ drizzle, choice of vegetable.

EGGPLANT ROLLATINI

Breaded eggplant, ricotta, parmesan, mozzarella, pappardelle, marinara.
Sub Bolognese add 4 | Add garlic bread + 1.5

SHRIMP & CRAB PASTA

Pappardelle pasta, asparagus, spinach, jumbo lump crab, gulf shrimp, garlic lemon cream sauce.
Add garlic bread + 1.5

CIOPPINO

Pappardelle, shrimp, bay scallops, clams, mussels, halibut, white wine marinara sauce.
Add garlic bread + 1.5

Beverages

APPALACHIAN BREWING COMPANY'S ALL NATURAL FOUNTAIN DRINKS

Craft Cola, Diet Cola, Citra, Ginger Ale, White Birch Beer, Lemonade

Perrier Sparkling Water, Fresh Brewed Iced Tea, Coffee and Hot Tea

Desserts

Please ask your server for our complete current dessert selection.

*Consuming Raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Full Gluten-Free Menu Available Upon Request.

THEA is B.Y.O.B.