Hand breaded in herbed rice flour and tossed in Fife N Good Hotchi hot sauce.
Cremini mushrooms, sausage bechamel, marinara.
Melted brie brûléed, and served with sugared almonds, jam & toast points.
SAVORY FETA CHEESE SPREAD
Served with fresh bread and toast points.
Hand breaded in house. Served with Mango sauce.
CRISPY BRUSSEL SPROUTS
Fried baby brussel sprouts finished with a citrus honey chili glaze and crumbled feta.
Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated Parmesan.
Italian rice balls with prosciutto, peas and fontina cheese served with marinara sauce.
POLENTA WITH MUSHROOM BOLOGNESE
Creamy crimson polenta topped with house made mushroom Bolognese.
ZIO JOE'S MEATBALL
Colossal veal meatball, Zio Joe’s traditional red sauce, garlic bread.
Pistachio Dukkha, pickled onion grilled pita.
MONGOLIAN BEEF TACOS
Tenderloin, Mongolian sauce, cilantro, green onion, lime, spicy pepper oil.
Served with rolls and butter upon request.
Romaine, sundried tomatoes, polenta croutons, and shredded parmesan.
BEET & ARUGULA
Arugula, goat cheese, herb crème fraiche, beets, pistachios, polenta croutons and lemon honey vinaigrette.
Field greens, sundried cherries, orange slices, sugared almonds, fried brie balls, and blackberry vinaigrette.
Romain, tomatoes, cucumbers, kalamata olives, feta, and Greek vinaigrette.
Mixed greens, carrots, cucumber, tomatoes, chickpeas, and your choice of dressing.
Field greens, corn salsa, tomatoes, avocado, and cilantro lime vinaigrette.
Grilled Chicken, Crispy Chicken, Shrimp, Coconut Shrimp, Hanger Steak, Filet, Salmon, Calamari, Beyond Burger, Wagyu Burger
White Balsamic Vinaigrette | Ranch | Creamy Caesar | Greek | Blackberry Vinaigrette | Oil & Vinegar | Lemon Honey Vinaigrette | 1000 Island | Blue Cheese
Served with Deli Salad, Fresh cut Fries, Truffle Fries (+2.5), or side salad (+3 to + 4.5). Substitute Beyond Burger no charge.
100% Wagyu beef burger from Eleven Oaks Farm, fried halloumi cheese, olivada aioli, lettuce, tomato, onion brioche roll.
*SWEET & SPICY BURGER
100% Wagyu beef burger from Eleven Oaks Farm, pepper jack, bacon, jalapeno fig jam, rustic roll.
CRISPY CHICKEN SANDWICH
Seasoned flour dredged chicken breast, mayo lettuce, and pickled red onion on a brioche roll.
CRAB CAKE SANDWICH
Jumbo lump crab cake, red pepper aioli, lettuce, and tomato on a rustic roll.
Served with Deli Salad, Fresh cut Fries, Truffle Fries (+2.5) or side salad (+3 to +4.5)
Hand breaded chicken breast, red pepper aioli, arugula, blistered tomatoes, balsamic vinaigrette, asparagus, twice fried potatoes, balsamic reduction. Sub veal + 6
BONE IN DUROC PORK CHOP
Char Broiled, over buttered noodles, bacon, brussels, balsamic drizzle, choice of vegetable.
Flame broiled hanger or New York Strip, mashed red bliss potatoes, mushrooms, spinach, and bordelaise sauce, choice of vegetable.
BRAISED BEEF SHORT RIB
Slow braised short rib, crimson polenta, mushroom bolo, red wine demi glaze, choice of vegetable.
Papardelle, spicy pork Bolognese parmesan. Add garlic bread + 1.5
A blend of ground veal, beef, & pork, leek and gruyere bread pudding, marsala demi glaze, choice of vegetable.
JUMBO LUMP CRABCAKES
Single or double, red pepper aioli, twice fried potatoes, choice of vegetable.
ZIO JOE'S RIGATONI & MEATBALLS
Fresh Talluto’s rigatoni, Zio Joe’s traditional red sauce, veal meatballs, parmesan. Add garlic bread + 1.5
Market fresh vegetables white wine marinara over Talluto’s Rigatoni. Add garlic bread + 1.5
SHRIMP & CRAB PASTA
Pappardelle pasta, asparagus, spinach, jumbo lump crab, gulf shrimp, garlic lemon cream sauce. Add garlic bread + 1.5
Arugula, corn, crab, crispy red bliss potatoes, cilantro lime drizzle.
APPALACHIAN BREWING COMPANY'S ALL NATURAL FOUNTAIN DRINKS
Craft Cola, Diet Cola, Citra, Ginger Ale, White Birch Beer, Lemonade
Perrier Sparkling Water, Fresh Brewed Iced Tea, Coffee and Hot Tea
*Consuming Raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Full Gluten-Free Menu Available Upon Request.
THEA is B.Y.O.B.