Open Tue-Sat: 11am - 9pm

Appetizers 

CALAMARI FRITE

Hand breaded in herbed rice flour and tossed in Fife N Good Hotchi hot sauce.

RICOTTA STUFFED MEATBALLS

Zio Joe’s meatballs stuffed with herbed ricotta cheese & finished with Zio Joe’s red sauce.

BRIE Brûlée

Melted brie brûléed, and served with sugared almonds, jam & toast points.

SAVORY FETA CHEESE SPREAD

Served with fresh bread and toast points.

COCONUT SHRIMP

Hand breaded in house. Served with Mango sauce.

GOAT CHEESE & BERRIES

Blueberries, strawberries, arugula, orange poppyseed drizzle.

MUSSELS / CLAMS

White wine lemon & garlic or marinara sauce.
Add garlic bread + 1.5

MONGOLIAN BEEF / OR SHRIMP TACOS

Tenderloin, or gulf shrimp Mongolian sauce, cilantro, green onion, lime, spicy pepper oil.

STUFFED MUSHROOMS

Cremini mushrooms, sausage bechamel, marinara.

CRISPY BRUSSEL SPROUTS

Fried baby brussel sprouts finished with a citrus honey chili glaze and crumbled feta.

TRUFFLE FRIES

Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated Parmesan.

ARANCINI

Italian rice balls with prosciutto, peas and fontina cheese served with marinara sauce.


Salads

Served with rolls and butter upon request.

CAESAR

Romaine, sundried tomatoes, polenta croutons, and shredded parmesan.

BEET & ARUGULA

Arugula, goat cheese, herb crème fraiche, beets, pistachios, polenta croutons and lemon honey vinaigrette.

CRISPY BRIE

Field greens, sundried cherries, orange slices, sugared almonds, fried brie balls, and blackberry vinaigrette.

GREEK

Romain, tomatoes, cucumbers, kalamata olives, feta, and Greek vinaigrette.

GARDEN

Mixed greens, carrots, cucumber, tomatoes, chickpeas, and your choice of dressing.

SOUTHWEST

Field greens, corn salsa, tomatoes, avocado, and cilantro lime vinaigrette.

MANGO

Field greens, mango, blueberries, sugared walnuts, feta, and mango vinaigrette.

ADD-ONS

Grilled Chicken, Crispy Chicken, Shrimp, Coconut Shrimp, Hanger Steak, Filet, Salmon, Calamari, Beyond Burger, Wagyu Burger

DRESSINGS

White Balsamic Vinaigrette | Ranch | Creamy Caesar | Greek | Blackberry Vinaigrette | Oil & Vinegar | Lemon Honey Vinaigrette | 1000 Island | Blue Cheese


Handhelds

Served  with Deli Salad, Fresh cut Fries, Truffle Fries (+2.5), or side salad (+3 to + 4.5).
Substitute Burger for a vegetarian option at no additional cost.

*GREEK CHEESEBURGER

100% Wagyu beef burger from Eleven Oaks Farm, fried halloumi cheese, olivada aioli, lettuce, tomato, onion brioche roll.

*SWEET & SPICY BURGER

100% Wagyu beef burger from Eleven Oaks Farm, pepper jack, bacon, jalapeno fig jam, rustic roll.

CRAB CAKE SANDWICH

Jumbo lump crab cake, red pepper aioli, lettuce, and tomato on a rustic roll.

CRISPY CHICKEN SANDWICH

Seasoned flour dredged chicken breast, mayo lettuce, and pickled red onion on a brioche roll.

11 oaks farm logo


Entrées

Served  with Deli Salad, Fresh cut Fries, Truffle Fries (+2.5) or side salad (+3 to +4.5)

CHICKEN MILANESE

Hand breaded chicken breast, red pepper aioli, arugula, blistered tomatoes, balsamic vinaigrette, asparagus, twice fried potatoes, balsamic reduction. Sub veal + 6

SPRING VEAL SALTIMBOCCA

Prosciutto, basil wrapped breaded veal cutlet, Grilled , Marinated tomatoes, burrata cheese, lemon vinaigrette drizzle.

GYRO PLATTER

Veal, beef, pork & lamb, grilled pita bread, green onion tzatziki, arugula, tomatoes, red onion, white balsamic vinaigrette, feta.

PASTA BOLOGNESE

Papardelle, spicy pork Bolognese parmesan. Add garlic bread + 1.5

SPRING STEAK FRITES

New York Strip, or Hanger steak, fresh cut fries chimichurri, charred lemon, choice of vegetable.

BBQ BABY BACK RIBS

BBQ sauce, potato au gratin, choice of vegetable.

JUMBO LUMP CRABCAKES

Single or double, red pepper aioli, twice fried potatoes, choice of vegetable.

TOMAHAWK DUROC PORK CHOP

BBQ seasoned, potato au gratin, BBQ drizzle, choice of vegetable.

EGGPLANT ROLLATINI

Breaded eggplant, ricotta, parmesan, mozzarella, pappardelle, marinara.
Sub Bolognese + 4. Add garlic bread + 1.5.

SHRIMP & CRAB PASTA

Pappardelle pasta, asparagus, spinach, jumbo lump crab, gulf shrimp, garlic lemon cream sauce.
Add garlic bread + 1.5

SEARED SCALLOPS & TRUFFLE GNOCCHI

Sauteed mushroom, creamy white wine truffle sauce, fresh thyme, truffle, parmesan.
Add garlic bread + 1.5

SAUSAGE & PEPPERS

Sweet Italian sausage, mixed bell peppers, onions, Zio Joe’s sauce, Talutto’s gnocchi.


Beverages

APPALACHIAN BREWING COMPANY'S ALL NATURAL FOUNTAIN DRINKS

Craft Cola, Diet Cola, Citra, Ginger Ale, White Birch Beer, Lemonade

Perrier Sparkling Water, Fresh Brewed Iced Tea, Coffee and Hot Tea


*Consuming Raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. 

Full Gluten-Free Menu Available Upon Request.

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Tuesday - Saturday
11:00 am to 9:00 pm

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1303 Saxton Way  Mechanicsburg, PA 17055

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