Appetizers

THEA CRISPY BRUSSEL SPROUTS

Fried baby Brussel sprouts finished with a citrus honey chili glaze and crumbled feta cheese.

RICOTTA STUFFED MEATBALLS

Traditional meatballs stuffed with herbed ricotta cheese and finished with sweet pepper & onion red sauce.

*TRES TACOS Du JOUR

Ask your server for details served traditional style with cilantro, onions and salsa Verde.
Beef / Chicken: 16 Shrimp: 17 Blackened Halibut: 18

CALAMARI FRITE

Fresh Calamari hand cut and breaded with rice flour and finished with Fife N Good Hotchi hot sauce.

ARANCINI

Italian rice balls made with prosciutto, peas & fontina cheese served with marinara sauce.

*BRIE Brûlée

Creamy brie melted and brûléed. Served with candied almonds, triple berry jam and toast points.

*FRESH CUT TRUFFLE FRIES

Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated parmesan. Served with malt vinegar and/or ketchup upon request.

*THEA SPINACH CRAB AND ARTICHOKE DIP

Served with house made tortilla chips and Fresh bread rounds.

Salads

THEA CAESAR SALAD

Romaine tossed in Caesar dressing, sun dried tomatoes, polenta croutons and grated parmesan cheese.

BEET & ARUGULA SALAD

Arugula, goat cheese, herb crème fraiche, fresh red & golden beets, pistachios and crispy polenta croutons tossed in lemon honey vinaigrette.

CRISPY BRIE SALAD

Field greens, sun dried cherries, fresh orange slices, sugared almonds and hand breaded fried brie cheese balls tossed in blackberry vinaigrette.

GARDEN SALAD

Mixed greens, carrots, cucumber, tomatoes and chickpeas with your choice of dressing.

MANGO SALAD

With mixed green, fresh mango, blueberries, sugared walnuts, feta cheese, finished with a fresh mango vinaigrette.

ARUGULA PEAR SALAD

Arugula, roasted pears, toasted walnuts, sun dried cherries and Crumbled gorgonzola cheese with white balsamic vinaigrette.

THEA GREEK SALAD

Romain lettuce, tomatoes, cucumbers, kalamata olives feta cheese finished with our Greek dressing.

ADD-ONS

Chicken, Shrimp, Wagyu Burger, *Salmon, Hand Breaded Coconut Shrimp

DRESSINGS

Handhelds

Served with fresh cut fries. Sub truffle fries +1.5

*CRISPY CHICKEN SANDWICH

Seasoned flour dredged and fried served on a rustic roll with lettuce, mayo and pickled red onions.

CRAB CAKE SANDWICH

Jumbo Lump crab cake with roasted red pepper aioli, crisp lettuce and tomato on a rustic roll.

*TACOS

3 tacos on warm soft corn shells served with cilantro, onions, and house made salsa Verde.
Chicken 16, Beef 17, Crispy Shrimp 18, Halibut 20

*BACON CHEESEBURGER

Burger grilled to perfection with mayo, lettuce, tomato, & onion on a rustic roll.
Substitute a Beyond Burger for a vegetarian option at no additional cost.

Entrées

FALL CHICKEN MILANESE

Hand Breaded with panko breadcrumbs, garlic, parmesan and fresh parsley, pan fried over roasted red pepper aioli & topped with fresh arugula tossed with balsamic vinaigrette, blistered tomatoes, asparagus, crispy twice fried potatoes and finished with a balsamic reduction.

CHICKEN PIE

Roasted chicken in rich broth with carrots, green beans, fresh shelled peas and fresh sweet corn topped with herbed pastry.

THEA MEATLOAF

A blend of ground veal, beef and pork served over leek and gruyere bread pudding and finished with a marsala demi glaze reduction. Served with your choice of vegetable.

*SALMON DU JOUR

Faroe Island Salmon creatively prepared.

PASTA BOLOGNESE

Papardelle pasta tossed with a spicy pork and hot Italian sausage Bolognese.

JUMBO LUMP CRAB CAKES

Single or double order Served with crispy red bliss potatoes, roasted red pepper aioli and choice of vegetable.

*THEA STYLE FALL STEAK-FRITES

Hand Cut Ribeye autumn spiced and grilled to perfection served over sweet potato fries Served with choice of vegetable.

*BRAISED BEEF SHORT RIB

Red wine braised tender beef short rib Over roasted pear and red bliss mashed potatoes finished with red wine demi and served with choice of vegetable.

DUROC PORK CHOP

Seasoned and grilled served over baked potato gratin with bacon, green onions, garlic and cheddar cheese topped with Caramelized onions and pears served with your choice of vegetable.

EGGPLANT ROLLATINI

Hand breaded eggplant rolled with ricotta, parmesan and mozzarella cheeses served over Pappardelle pasta and finished with marinara sauce.
Sub Bolognese for marinara +4

BRAISED BEEF SHORT RIB LASAGNA

Beef Ragu layered with ricotta, mozzarella and fresh basil between fresh pasta topped with melted mozzarella cheese serves with warm garlic bread.

Beverages

APPALACHIAN BREWING COMPANY'S ALL NATURAL FOUNTAIN DRINKS

Craft Cola, Diet Cola, Citra, Ginger Ale, White Birch Beer, Lemonade

Perrier Sparkling Water or Panna Water, Fresh Brewed Unsweetened Iced Tea, Coffee and Hot Tea

Desserts

Please ask your server for our complete current dessert selection.

*Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Full Gluten-Free Menu Available Upon Request.

THEA is B.Y.O.B.