Appetizers
CALAMARI FRITTE
Hand breaded in rice flour and finished with Fife N Good Hotchi hot sauce.
RICOTTA STUFFED MEATBALLS
Traditional meatballs stuffed with herbed ricotta cheese and finished with sweet pepper onion red sauce.
BRIE Brûlée
Creamy brie melted & brûléed. Served with candied almonds, triple berry jam & toast points.
THEA CRISPY BRUSSEL SPROUTS
Fried baby Brussels sprouts finished with a citrus honey chili glaze and crumbled feta cheese.
FRESH CUT TRUFFLE FRIES
Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated parmesan. Served with malt vinegar and/or ketchup upon request.
ARANCINI
Italian rice balls with prosciutto, peas and fontina cheese served with marinara sauce.
THEA SPINACH CRAB AND ARTICHOKE DIP
Served with house made tortilla chips and Fresh bread rounds.
Salads
Served with rolls and butter upon request.
THEA CAESAR SALAD
Romaine tossed in Caesar dressing, sun dried tomatoes, polenta croutons and shredded parmesan.
BEET & ARUGULA SALAD
Arugula, goat cheese, herb crème fraiche, fresh red & golden beets, pistachios and crispy polenta croutons tossed in lemon honey vinaigrette.
CRISPY BRIE SALAD
Field greens, sun dried cherries, fresh orange slices, sugared almonds and hand breaded fried brie cheese balls tossed in blackberry vinaigrette.
SOUTHWEST SALAD
Field greens topped with corn salsa, tomatoes, avocado and finished with cilantro lime vinaigrette.
GARDEN SALAD
Mixed greens, carrots, cucumber, tomatoes and chickpeas with your choice of dressing.
KALE AND BRUSSEL SALAD
Fresh tender kale, shaved Brussel sprouts, sun dried cranberries, cumin roasted pumpkin seeds and roasted butternut squash tossed in maple vinaigrette.
ARUGULA PEAR SALAD
Arugula, roasted pears, toasted walnuts, sun dried cherries and Creamy crispy gorgonzola cheese balls with white balsamic vinaigrette.
ADD-ONS
Chicken, Shrimp, *Coulotte steak, *Salmon, Calamari, Beyond Burger, Wagyu Burger
DRESSINGS
White Balsamic Vinaigrette | Creamy Caesar | Honey Mustard | Blackberry Vinaigrette | Oil & Vinegar | Lemon Honey Vinaigrette | Ranch | Maple Vinaigrette | Blue Cheese
Sandwiches
All our deli meats are made in house. All sandwiches served with Thea Deli salad.
Substitute fresh cut fries or a side garden salad for +1.5
OVEN ROASTED TURKEY & BRIE
Served on a French baguette with blackberry honey drizzle and fresh arugula.
*ROAST BEEF & PROVOLONE
Served on a French baguette with melted provolone cheese, horseradish cream, arugula, and red onion.
CRISPY CHICKEN SANDWICH
Seasoned flour dredged and fried served on a rustic roll with lettuce mayo and pickled grilled red onion.
THEA'S CHICKEN SALAD
Served on toasted multigrain bread with celery, red grapes, walnuts, honey, Greek yogurt, mayo and crisp lettuce.
CRAB ABLT
Fresh crab salad, avocado, crisp bacon, crisp lettuce, and tomato on rustic roll.
TURKEY, BACON AND CHEDDAR
Served on a warm Brioche roll with lettuce, tomato and mayo.
CHICKEN AVOCADO CLUB
Grilled chicken breast, served with blistered tomatoes, bacon, avocado, melted provolone cheese, fresh arugula and fresh pesto mayo on a rustic roll.
BEEF SHORT RIB SANDWICH
Slow roasted served on an onion poppy seed roll with, sharp white cheddar and boursin cheeses.
GOURMET GRILLED CHEESE
Grilled thick sliced country white bread, house made pimento spread, and pepper jack cheese with Crisp bacon and blistered tomatoes.
CHICKEN PARMESAN AND PESTO SANDWICH
Hand breaded pan-fried chicken breast topped with provolone cheese and marinara on a rustic roll with arugula and fresh basil pesto mayo.
100% Wagyu Burgers
All burgers served with fresh cut fries. Substitute truffle fries for +1.
Served with malt vinegar and/or ketchup upon request.
*BACON, BRIE & ROASTED PEAR BURGER
With crisp bacon, melted brie, caramelized pears and fresh arugula on a rustic roll.
*CREAMY DRUNKEN MUSHROOM BURGER
With sautéed onions and mushrooms in a creamy Guinness beer sauce and white sharp cheddar cheese on an onion poppy seed brioche roll.
*BUILD YOUR OWN BURGER
Burger grilled to perfection with mayo, lettuce, tomato, and onion on a rustic roll.
Substitute an Incredible burger for a vegetarian option at no additional cost.
ADD-ONS
Ask your server regarding other topping requests
Toppings: Kale, Arugula, Roasted Peppers, Roasted Tomatoes, Avocado, Bacon
Cheese: White Cheddar, Pepper Jack, Mozzarella, Provolone, Brie, Feta
Pizzas
BEEF SHORT RIB PIZZA
Slow roasted short rib, caramelized onions, spinach, cheddar and mozzarella cheeses.
PEAR WALNUT PIZZA
Brushed with olive oil and garlic with mozzarella, gorgonzola, caramelized onions, walnuts, roasted pears, fresh arugula, and balsamic reduction.
THEA'S UPSIDE DOWN PIZZA
Mozzarella and house made pizza sauce.
PROSCIUTTO AND ASPARAGUS PIZZA
Brushed with olive oil and garlic with fontina, mozzarella, prosciutto, grilled asparagus, fresh arugula and balsamic reduction.
BACON AND SPINACH PIZZA
Mozzarella, goat cheese, caramelized onions, crisp bacon and baby spinach finished with balsamic reduction.
Beverages
APPALACHIAN BREWING COMPANY'S ALL NATURAL FOUNTAIN DRINKS
Craft Cola, Diet Cola, Citra, Ginger Ale, White Birch Beer, Lemonade
Perrier Sparkling Water, Fresh Brewed Iced Tea, Coffee and Hot Tea
THEA is BYOB, so don't forget to bring the wine!
*Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Full Gluten-Free Menu Available Upon Request.
THEA is B.Y.O.B.
