Open Tue-Sat: 11am - 9pm

Appetizers 

CALAMARI FRITE

Hand breaded in rice flour and finished with Fife N Good Hotchi hot sauce.

RICOTTA STUFFED MEATBALLS

A blend of beef, veal, and pork stuffed with herbed ricotta cheese and finished with sweet pepper and onion laced red sauce.

BRIE Brûlée

Melted brie brûléed, and served with sugared almonds, jam & toast points.

*TRES TACOS Du JOUR

Ask your server for details served traditional style with cilantro, onions, and salsa Verde.
Beef / Chicken: 16     Shrimp: 17     Blackened Halibut: 18

THEA SPINACH CRAB AND ARTICHOKE DIP

Served with house made tortilla chips and Fresh bread rounds.

THEA CRISPY BRUSSEL SPROUTS

Fried baby Brussels sprouts finished with a citrus honey chili glaze and crumbled feta cheese

FRESH CUT TRUFFLE FRIES

Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated parmesan. Served with malt vinegar and/or ketchup upon request.

ARANCINI

Italian rice balls with prosciutto, peas and fontina cheese served with marinara sauce.


Salads

Served with rolls and butter upon request.

*THEA CAESAR SALAD

Romaine tossed in Caesar dressing, sun dried tomatoes, polenta croutons and shredded parmesan.

*BEET & ARUGULA SALAD

Arugula, goat cheese, herb crème fraiche, fresh red & golden beets, pistachios and crispy polenta croutons tossed in lemon honey vinaigrette.

CRISPY BRIE SALAD

Field greens, sun dried cherries, fresh orange slices, sugared almonds and hand breaded fried brie cheese balls tossed in blackberry vinaigrette.

THEA GREEK SALAD

Romain lettuce, tomatoes, cucumbers, kalamata olives feta cheese finished with our Greek dressing.

GARDEN SALAD

Mixed greens, carrots, cucumber, tomatoes and chickpeas with your choice of dressing.

MANGO SALAD

With mixed green, fresh mango, blueberries, sugared walnuts, feta cheese, finished with a fresh mango vinaigrette.

ARUGULA PEAR SALAD

Arugula, roasted pears, toasted walnuts, sun dried cherries and crumbled gorgonzola cheese with white balsamic vinaigrette.

ADD-ONS

Chicken, Shrimp, *Coulotte Steak, Wagyu Burger, *Salmon, Calamari, Beyond Burger

DRESSINGS

White Balsamic Vinaigrette | Creamy Caesar | Honey Mustard | Blackberry Vinaigrette | Oil & Vinegar | Lemon Honey Vinaigrette | Ranch | Maple Vinaigrette | Blue Cheese


Sandwiches

All our deli meats are made in house. All sandwiches served with Thea Deli salad.
Substitute fresh cut fries or a side garden salad for +1.5.

OVEN ROASTED TURKEY & BRIE

Served on a French baguette with blackberry honey drizzle and fresh arugula.

*ROAST BEEF & PROVOLONE

Served on a French baguette with melted provolone cheese, horseradish cream, arugula, and red onion.

CRISPY CHICKEN

Seasoned flour dredged and fried served on a rustic roll with lettuce mayo and pickled red onion.

THEA'S CHICKEN SALAD

Served on toasted multigrain bread with celery, red grapes, walnuts, honey, Greek yogurt, mayo and crisp lettuce.

HOT ROAST BEEF & CHEDDAR

On an onion poppyseed brioche with Roasted red pepper aioli, spinach, and red onion.

TURKEY, BACON AND CHEDDAR

Served on a warm Brioche roll with lettuce, tomato and mayo.

CHICKEN AVOCADO CLUB

Grilled chicken breast, served with blistered tomatoes, bacon, avocado, melted provolone cheese, fresh arugula and fresh pesto mayo on a rustic roll.

BEEF SHORT RIB

Slow roasted served on an onion poppy seed roll with, sharp white cheddar and arugula


GOURMET GRILLED CHEESE

Grilled thick sliced country white bread, house made pimento spread, and pepper jack cheese with slow roasted beef short rib and crispy fried tomatoes.

CHICKEN PARMESAN AND PESTO

Hand breaded pan-fried chicken breast topped with provolone cheese and marinara on a rustic roll with arugula and fresh basil pesto mayo.


100% Wagyu Burgers

All burgers served with fresh cut fries. Substitute truffle fries for +1.
Served with malt vinegar and/or ketchup upon request.

*BACON, BRIE & ROASTED PEAR BURGER

With crisp bacon, melted brie, caramelized pears and fresh arugula on a rustic roll.

*CREAMY DRUNKEN MUSHROOM BURGER

With sautéed onions and mushrooms in a creamy Guinness beer sauce and white sharp cheddar cheese on an onion poppy seed brioche roll.

*BUILD YOUR OWN BURGER

Burger grilled to perfection with mayo, lettuce, tomato, and onion on a rustic roll.
Substitute an Impossible Burger for a vegetarian option at no additional cost.

ADD-ONS

Ask your server regarding other topping requests
Toppings: Kale, Arugula, Roasted Peppers, Roasted Tomatoes, Avocado, Bacon
Cheese: White Cheddar, Pepper Jack, Mozzarella, Provolone, Brie, Feta


Pizzas

THEA UPSIDE DOWN PIZZA

Brushed with olive oil and garlic mozzarella cheese, marinara sauce and fresh arugula.

PROSCIUTTO AND ASPARAGUS PIZZA

Brushed with olive oil and garlic with fontina, mozzarella, prosciutto, grilled asparagus, fresh arugula, and balsamic reduction.

BACON AND SPINACH PIZZA

Mozzarella, goat cheese, caramelized onions, crisp bacon and baby spinach finished with balsamic reduction.


Beverages

APPALACHIAN BREWING COMPANY'S ALL NATURAL FOUNTAIN DRINKS

Craft Cola, Diet Cola, Citra, Ginger Ale, White Birch Beer, Lemonade

Perrier Sparkling Water, Fresh Brewed Unsweetened Iced Tea, Coffee and Hot Tea


*Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. 

Full Gluten-Free Menu Available Upon Request.

THEA is B.Y.O.B.

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We're Open!

Tuesday - Saturday
11:00 am to 9:00 pm

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1303 Saxton Way  Mechanicsburg, PA 17055

Call Us: (717) 759-4654

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