Open Tue-Sat: 11am - 9pm

Appetizers 

RICOTTA STUFFED MEATBALLS

Traditional meatballs stuffed with herbed ricotta cheese and finished with sweet pepper onion red sauce.

CALAMARI FRITTE

Hand breaded in rice flour and finished with Fife N Good Hotchi hot sauce.

ARANCINI

Italian rice balls with prosciutto, peas and fontina cheese served with marinara sauce.

BRIE Brûlée

Creamy brie melted & brûléed. Served with candied almonds, triple berry jam & toast points.

SHRIMP CEVICHE

Gulf shrimp tossed with fresh Pico de Gallo and fresh squeezed lime juice, served with Tortilla chips and freshly made guacamole.

THEA CRAB PRETZEL FONDUE

Warm soft pretzels served with house made beer cheese with jumbo lump crab & a hint of Old Bay.

FRESH CUT TRUFFLE FRIES

Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated parmesan. Served with malt vinegar and/or ketchup upon request.


Salads

Served with rolls and butter upon request.

THEA CAESAR SALAD

Romaine tossed in Caesar dressing, sun dried tomatoes, polenta croutons and shredded parmesan.

BEET & ARUGULA SALAD

Arugula, goat cheese, herb crème fraiche, fresh red & golden beets, pistachios and crispy polenta croutons tossed in lemon honey vinaigrette.

CRISPY BRIE SALAD

Field greens, sun dried cherries, fresh orange slices, sugared almonds and hand breaded fried brie cheese balls tossed in blackberry vinaigrette.

GARDEN SALAD

Mixed greens, carrots, cucumber, tomatoes and chickpeas with your choice of dressing.

SOUTHWEST SALAD

Field greens topped with corn salsa, tomatoes, avocado and finished with cilantro lime vinaigrette.

ARUGULA & BRUSSEL BERRY SALAD

Fresh baby arugula and shaved Brussel sprouts tossed in honey lemon vinaigrette and served with fresh strawberries, blueberries, raspberries, toasted almonds and goat cheese.

ADD-ONS

Chicken, Shrimp, *Coulotte steak, *Salmon, Calamari, Impossible Burger, Wagyu Burger

DRESSINGS

White Balsamic Vinaigrette, Creamy Caesar, Honey Mustard, Lemon Honey Vinaigrette, Blackberry Vinaigrette, Oil & Vinegar, Blue Cheese, Ranch


Sandwiches

All sandwiches served with Thea pasta salad.
Substitute fresh cut fries or a side garden salad for +1.5
Sub truffle fries +3.

OVEN ROASTED TURKEY & BRIE

Served on a French baguette with blackberry honey drizzle and fresh arugula.

TURKEY, BACON AND CHEDDAR

Served on a warm Brioche roll with lettuce, tomato and mayo.

*ROAST BEEF & PROVOLONE

Served on a French baguette with melted provolone cheese, horseradish cream, arugula, and red onion.

CHICKEN PARMESAN AND PESTO SANDWICH

Hand breaded pan-fried chicken breast topped with provolone cheese and marinara on a rustic roll with fresh pesto mayo.

THEA'S BBQ CHICKEN SALAD

Served on toasted multigrain bread with celery, red onions, BBQ sauce, mayo and crisp lettuce.

CHICKEN AVOCADO CLUB

Grilled chicken breast, served with blistered tomatoes, bacon, avocado, melted provolone cheese, fresh arugula and fresh pesto mayo on a rustic roll.

CRAB CAKE

Jumbo Lump crab cakes with roasted red pepper aioli, crisp lettuce, and tomato on rustic roll.

SUMMER GOURMET GRILLED CHEESE

Grilled thick sliced country white bread, house made pimento spread, and pepper jack cheese with fried green tomatoes.

PULLED PORK BBQ SANDWICH

Served on an onion poppy seed roll with, sharp white cheddar and house made slaw.

CRISPY CHICKEN SANDWICH

Seasoned flour dredged and fried served on a rustic roll with lettuce mayo and pickled grilled red onion.


100% Wagyu Burgers

All burgers served with fresh cut fries served with Ketchup and/or malt vinegar upon request.
Substitute truffle fries for + 1.5

*BBQ PORK AND CHEDDAR BURGER

with fresh arugula on an onion poppy seed roll.

*CREAMY DRUNKEN MUSHROOM BURGER

With sautéed onions and mushrooms in a creamy Guinness beer sauce and white sharp cheddar cheese on an onion poppy seed brioche roll.

*GUACAMOLE BURGER

Served on onion poppy seed roll, bacon, pepper jack cheese, house made guacamole.

*BUILD YOUR OWN BURGER

Burger grilled to perfection with mayo, lettuce, tomato, and onion on a rustic roll.
Substitute an Incredible burger for a vegetarian option at no additional cost.

ADD-ONS

Ask your server regarding other topping requests
Toppings: Kale, Arugula, Roasted Peppers, Roasted Tomatoes, Avocado, Bacon
Cheese: White Cheddar, Swiss, Pepper Jack, Mozzarella, Provolone, Brie, Feta


Pizzas

BACON AND SPINACH PIZZA

Mozzarella, goat cheese, caramelized onions, crisp bacon and baby spinach finished with balsamic reduction.

STRAWBERRY & GOAT CHEESE

With mozzarella, crumbled goat cheese, sliced strawberries, basil, fresh arugula, and balsamic reduction.

THEA'S UPSIDE DOWN PIZZA

Mozzarella and house made pizza sauce.

PORK BBQ PIZZA

BBQ pulled pork, caramelized onions, jalapeno peppers, spinach mozzarella and cheddar cheeses.

MARGARITA PIZZA

Brushed with olive oil and garlic topped with mozzarella, tomatoes, fresh basil, and balsamic reduction.


Beverages

APPALACHIAN BREWING COMPANY'S ALL NATURAL FOUNTAIN DRINKS

Craft Cola, Diet Cola, Citra, Lemonade, Ginger Ale, White Birch Beer

Perrier Sparkling Water, Fresh Brewed Iced Tea, Coffee, and Hot Tea

THEA is BYOB, so don't forget to bring the wine!


*Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

Full Gluten-Free Menu Available Upon Request.

THEA is B.Y.O.B.

Reserve Mod footer

We're Open!

Tuesday - Saturday
11:00 am to 9:00 pm

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1303 Saxton Way  Mechanicsburg, PA 17055

Call Us: (717) 759-4654

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