Appetizers
RICOTTA STUFFED MEATBALLS
Traditional meatballs stuffed with herbed ricotta cheese and finished with sweet pepper onion red sauce.
ARANCINI
Italian rice balls with prosciutto, peas and fontina cheese served with marinara sauce.
BRIE Brûlée
Creamy brie melted & brûléed. Served with candied almonds, triple berry jam & toast points.
THEA SPINACH AND ARTICHOKE DIP WITH CRAB
Served with house made tortilla chips and Fresh bread rounds.
*TRES TACOS Du JOUR
Ask your server for details served traditional style with cilantro, onions, and salsa Verde.
Shrimp: 16 Blackened Halibut: 18
CALAMARI FRITE
Hand breaded in rice flour and finished with Fife N Good Hotchi hot sauce.
FRESH CUT TRUFFLE FRIES
Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated parmesan. Served with malt vinegar and/or ketchup upon request.
Salads
Served with rolls and butter upon request.
*THEA CAESAR SALAD
Romaine tossed in Caesar dressing, sun dried tomatoes, polenta croutons and shredded parmesan.
*BEET & ARUGULA SALAD
Arugula, goat cheese, herb crème fraiche, fresh red & golden beets, pistachios and crispy polenta croutons tossed in lemon honey vinaigrette.
CRISPY BRIE SALAD
Field greens, sun dried cherries, fresh orange slices, sugared almonds and hand breaded fried brie cheese balls tossed in blackberry vinaigrette.
ARUGULA & BRUSSEL BERRY SALAD
Fresh baby arugula and shaved Brussel sprouts tossed in honey lemon vinaigrette and topped with fresh strawberries, blueberries, toasted almonds.
MANGO SALAD
With mixed green, fresh mango, blueberries, sugared walnuts, feta cheese, finished with a fresh mango vinaigrette.
SOUTHWEST SALAD
Field greens topped with corn salsa, tomatoes, avocado and finished with cilantro lime vinaigrette.
*GARDEN SALAD
Mixed greens, carrots, cucumber, tomatoes and chickpeas with your choice of dressing.
ADD-ONS
Chicken, Shrimp, Wagyu Burger, *Salmon, Hand Breaded Coconut Shrimp
DRESSINGS
White Balsamic Vinaigrette | Creamy Caesar | Honey Mustard | Blackberry Vinaigrette | Oil & Vinegar | Lemon Honey Vinaigrette | Ranch | Maple Vinaigrette | Blue Cheese
Handhelds
Served with fresh cut fries. Sub truffle fries + 1.5.
OVEN ROASTED TURKEY & BRIE
Served on a French baguette with blackberry honey drizzle and fresh arugula.
TURKEY, BACON AND CHEDDAR
Served on a warm Brioche roll with lettuce, tomato and mayo.
*ROAST BEEF & PROVOLONE
Served on a French baguette with melted provolone cheese, horseradish cream, arugula, and red onion.
CHICKEN PARMESAN AND PESTO
Hand breaded pan-fried chicken breast topped with provolone cheese and marinara on a rustic roll with arugula and fresh basil pesto mayo.
THEA SUMMER CHICKEN SALAD
Oven roasted pulled chicken with celery, onion, red grapes, Greek yogurt, pecans, honey, and mayo. Served on toasted multigrain bread with lettuce.
CHICKEN AVOCADO CLUB
Grilled chicken breast, served with blistered tomatoes, bacon, avocado, melted provolone cheese, fresh arugula and fresh pesto mayo on a rustic roll.
SUMMER GOURMET GRILLED CHEESE
Grilled thick sliced country white bread, house made pimento spread, and pepper jack cheese with fried green tomatoes.
PULLED PORK BBQ
Served on an onion poppy seed roll with, sharp white cheddar and house made slaw.
CRISPY CHICKEN SANDWICH
Seasoned flour dredged and fried served on a rustic roll with lettuce mayo and pickled grilled red onion.
100% Wagyu Burgers
All burgers served with fresh cut fries. Substitute truffle fries for +1.
Served with malt vinegar and/or ketchup upon request.
*BBQ PORK AND CHEDDAR BURGER
With fresh arugula on an onion poppy seed roll.
*CREAMY DRUNKEN MUSHROOM BURGER
With sautéed onions and mushrooms in a creamy Guinness beer sauce and white sharp cheddar cheese on an onion poppy seed brioche roll.
*BUILD YOUR OWN BURGER
Burger grilled to perfection with mayo, lettuce, tomato, and onion on a rustic roll.
Substitute an Incredible burger for a vegetarian option at no additional cost.
ADD-ONS
Ask your server regarding other topping requests
Toppings: Kale, Arugula, Roasted Peppers, Roasted Tomatoes, Avocado, Bacon
Cheese: White Cheddar, Pepper Jack, Mozzarella, Provolone, Brie, Feta
Pizzas
BACON AND SPINACH PIZZA
Mozzarella, goat cheese, caramelized onions, crisp bacon and baby spinach finished with balsamic reduction.
STRAWBERRY & GOAT CHEESE PIZZA
With mozzarella, crumbled goat cheese, sliced strawberries, basil, fresh arugula, and balsamic reduction.
THEA'S UPSIDE DOWN PIZZA
Mozzarella and house made pizza sauce.
PORK BBQ PIZZA
BBQ pulled pork, caramelized onions, jalapeno peppers, spinach mozzarella and cheddar cheeses.
MARGARITA PIZZA
Olive oil and garlic topped with mozzarella, tomatoes, fresh basil, and balsamic reduction.
Beverages
APPALACHIAN BREWING COMPANY'S ALL NATURAL FOUNTAIN DRINKS
Craft Cola, Diet Cola, Citra, Ginger Ale, White Birch Beer, Lemonade
Perrier Sparkling Water or Panna Water, Fresh Brewed Unsweetened Iced Tea, Coffee and Hot Tea
*Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Full Gluten-Free Menu Available Upon Request.
THEA is B.Y.O.B.
