Appetizers
CALAMARI FRITE
Hand breaded in rice flour and finished with Fife N Good Hotchi hot sauce.
RICOTTA STUFFED MEATBALLS
A blend of beef, veal, and pork stuffed with herbed ricotta cheese and finished with sweet pepper and onion laced red sauce.
BRIE Brûlée
Melted brie brûléed, and served with sugared almonds, jam & toast points.
HOUSE MADE FRENCH ONION DIP
Served with fresh fried potato chips and seasonal spring vegetables.
FRESH CUT TRUFFLE FRIES
Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated parmesan. Served with malt vinegar and/or ketchup upon request.
ARANCINI
Italian rice balls with prosciutto, peas and fontina cheese served with marinara sauce.
*DOS TACOS
Served traditional style with cilantro, onions, and salsa Verde.
Beef / Pork: 15 Shrimp: 16 Blackened Halibut: 17
Salads
Served with rolls and butter upon request.
THEA CAESAR SALAD
Romaine tossed in Caesar dressing, sun dried tomatoes, polenta croutons and grated parmesan cheese.
BEET & ARUGULA SALAD
Arugula, goat cheese, herb crème fraiche, fresh red & golden beets, pistachios and crispy polenta croutons tossed in lemon honey vinaigrette.
CRISPY BRIE SALAD
Field greens, sun dried cherries, fresh orange slices, sugared almonds and hand breaded fried brie cheese balls tossed in blackberry vinaigrette.
THEA GREEK SALAD
Romain lettuce, tomatoes, cucumbers, kalamata olives, red onoin, hardboiled egg and feta cheese finished with our Greek dressing.
GARDEN SALAD
Mixed greens, carrots, cucumber, tomatoes and chickpeas with your choice of dressing.
SOUTHWEST SALAD
Field greens topped with corn salsa, tomatoes, avocado and finished with cilantro lime vinaigrette.
MANGO SALAD
With mixed green, fresh mango, blueberries, sugared walnuts, feta cheese, finished with a fresh mango vinaigrette.
ADD-ONS
Chicken, Shrimp, *Coulotte Steak, Wagyu Burger, *Salmon, Calamari, Beyond Burger
DRESSINGS
White Balsamic Vinaigrette | Creamy Caesar | Honey Mustard | Blackberry Vinaigrette | Oil & Vinegar | Lemon Honey Vinaigrette | Ranch | Maple Vinaigrette | Blue Cheese
Sandwiches
All our deli meats are made in house. All sandwiches served with Thea Deli salad.
Substitute fresh cut fries or a side garden salad for +1.5.
OVEN ROASTED TURKEY & BRIE
Served on a baguette with blackberry honey drizzle and fresh arugula.
*ROAST BEEF & PROVOLONE
Served on a baguette with melted provolone cheese, horseradish cream, arugula, and red onion.
CRISPY CHICKEN SANDWICH
Seasoned Flour dredged and fried served on a brioche roll with lettuce, mayo and pickled red onion.
THEA'S CHICKEN SALAD
Served on toasted multigrain bread with celery, red grapes, pecans, honey, Greek yogurt, mayo and crisp lettuce.
RACHEL
Grilled thick sliced rye bread, roasted turkey, Swiss cheese, house made slaw and 1000 Island Dressing.
ROAST BEEF & PEPPERJACK
On an onion poppyseed brioche with tomatoes, arugula and spicy ranch.
CHICKEN AVOCADO CLUB
Grilled chicken breast, blistered tomatoes, bacon, avocado, melted provolone cheese, fresh arugula and fresh pesto mayo on a rustic roll.
JERK GRILLED CHICKEN
Jerk seasoned grilled chicken with melted pepperjack on a rustic roll with mango salsa.
CRAB CAKE SANDWICH
Served on a rustic roll with lettuce, tomato and red pepper aioli.
100% Wagyu Burgers
All burgers served with fresh cut fries. Substitute truffle fries for +1.
Served with malt vinegar and/or ketchup upon request.
*CREAMY DRUNKEN MUSHROOM BURGER
With sautéed onions and mushrooms in a creamy Guinness beer sauce and white sharp cheddar cheese on an onion poppy seed brioche roll.
*BBQ BURGER
BBQ Seasoned and grilled with white cheddar house made slaw and onion rings.
*SWEET AND SPICY BURGER
Topped with pepperjack cheese, jalepeno fig jam and bacon on a rustic roll.
*ITALIAN BURGER
With herbed ricotta, pepper laced marinara and herbed mayo.
ADD-ONS
Ask your server regarding other topping requests
Toppings: Kale, Arugula, Roasted Peppers, Roasted Tomatoes, Avocado, Bacon
Cheese: White Cheddar, Pepper Jack, Mozzarella, Provolone, Brie, Feta
Beverages
APPALACHIAN BREWING COMPANY'S ALL NATURAL FOUNTAIN DRINKS
Craft Cola, Diet Cola, Citra, Ginger Ale, White Birch Beer, Lemonade
Perrier Sparkling Water, Fresh Brewed Unsweetened Iced Tea, Coffee and Hot Tea
*Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Full Gluten-Free Menu Available Upon Request.
THEA is B.Y.O.B.
