Hand breaded in herbed rice flour and finished with Fife N Good Hotchi hot sauce.
BLOODY MARY SHRIMP & CRAB COCKTAIL
Gulf shrimp and jumbo lump crab tossed with celery, onion, peppers and Bloody Mary cocktail sauce served with warm Tortilla chips.
RICOTTA STUFFED MEATBALLS
A blend of beef, veal, and pork stuffed with herbed ricotta cheese finished with sweet pepper and onion laced red sauce.
Melted brie brûléed and served with sugared almonds, jam, and toast points.
THEA CRISPY BRUSSEL SPROUTS
Fried baby brussel sprouts finished with a citrus honey chili glaze and crumbled feta cheese.
FRESH CUT TRUFFLE FRIES
Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated parmesan. Served with malt vinegar and/or ketchup upon request.
Italian rice balls made with prosciutto, peas and fontina cheese served with marinara sauce.
THEA CRAB PRETZEL FONDUE
Warm soft pretzels served with house made whole grain mustard beer cheese with jumbo lump crab.
THEA CAESAR SALAD
Romaine tossed in Caesar dressing, roasted tomatoes, polenta croutons and an asiago frico.
BEET & ARUGULA SALAD
Arugula, goat cheese, herb crème fraiche, fresh red & golden beets, pistachios, crispy polenta croutons tossed in lemon honey vinaigrette.
CRISPY BRIE SALAD
Field greens with sundried cherries, fresh orange slices and hand breaded & fried brie cheese balls tossed in blackberry vinaigrette.
KALE AND BRUSSEL SALAD
Fresh tender kale, shaved Brussel sprouts, sundried cranberries, cumin roasted pumpkin seeds and roasted butternut squash tossed in maple vinaigrette.
ARUGULA PEAR SALAD
Arugula, roasted pears, toasted walnuts, sun dried cherries crumbled gorgonzola cheese tossed with white balsamic vinaigrette.
Mixed greens, carrots, cucumber, tomatoes and chick peas with your choice of dressing.
Chicken, Shrimp, *Coulotte Steak, Salmon, Calamari, Impossible Burger, Wagyu Burger
White Balsamic Vinaigrette, Creamy Caesar, Honey Mustard, Lemon Honey Vinaigrette, Blackberry Vinaigrette, Oil & Vinegar, Blue Cheese, Ranch, Maple Vinaigrette
All our deli meats are made in house. All sandwiches served with Thea’s orzo salad.
Substitute fresh cut fries or a side garden salad for +1.5
OVEN ROASTED TURKEY & BRIE
With brie cheese on a French baguette with blackberry honey drizzle and fresh arugula.
ROAST BEEF & PROVOLONE*
Served on a Little Nicky Roll with melted provolone cheese, horseradish cream, arugula, and red onion.
HOT ROAST BEEF & CHEDDAR*
Served on a warm pretzel roll with whole grain mustard aioli caramelized onions and arugula.
THEA'S CHICKEN SALAD
Served on toasted multigrain bread with celery, red grapes, walnuts, honey, Greek yogurt, mayo and crisp lettuce.
CRISPY CHICKEN SANDWICH
Hand breaded and pan-fried chicken breast served on Pretzel Roll, whole grain mustard, Beer Cheese, caramelized onions bacon and arugula.
Fresh crab salad, avocado, crisp bacon, crisp lettuce, and tomato on Croissant.
CHICKEN AVOCADO CLUB
Grilled chicken breast, served with blistered tomatoes, bacon, avocado, melted provolone cheese, fresh arugula and fresh pesto mayo on a rustic roll.
BEEF SHORT RIB SANDWICH
Slow roasted served on an onion poppy seed rolls with, sharp white cheddar and boursin cheeses.
GRILLED SALMON & ROASTED PEAR
Grilled salmon, roasted pears, honey lemon vinaigrette, goat cheese, toasted walnuts and arugula in a grilled white wrap.
GOURMET GRILLED CHEESE
Grilled thick sliced country white bread, provolone, cheddar, Montrachet cheese, caramelized onions and blistered tomatoes.
100% Wagyu Burgers
All burgers served with fresh cut fries. Substitute truffle fries for +1.
Served with malt vinegar and/or ketchup upon request.
BACON, BRIE & ROASTED PEAR BURGER*
With crisp bacon, melted brie, caramelized pears and fresh arugula on a rustic roll.
CREAMY DRUNKEN MUSHROOM BURGER*
With sautéed onions and mushrooms in a creamy Guinness beer sauce and white sharp cheddar cheese on an onion poppy seed brioche roll.
BACON BEER CHEESE BURGER*
Served on Pretzel Roll, whole grain mustard, Beer Cheese, caramelized onions bacon and arugula.
BUILD YOUR OWN BURGER*
Hand formed burger grilled to perfection with mayo, lettuce, tomato, and onion on a rustic roll.
Substitute an Incredible burger for a vegetarian option at no additional cost.
Ask your server regarding other topping requests
Toppings: Kale, Arugula, Roasted Peppers, Roasted Tomatoes, Avocado, Bacon
Cheese: White Cheddar, Swiss, Pepper Jack, Mozzarella, Provolone, Brie, Feta
BEEF SHORT RIB PIZZA
Slow roasted short rib, caramelized onions, roasted mushrooms, spinach mozzarella cheese.
PEAR WALNUT PIZZA
Brushed with olive oil and garlic with mozzarella, gorgonzola, caramelized onions, walnuts, roasted pears, fresh arugula, and balsamic reduction.
SAUSAGE AND GOAT CHEESE PIZZA
Brushed with olive oil & garlic with sweet roasted peppers, goat cheese, sausage and broccoli rabe.
PROSCIUTTO AND ASPARAGUS PIZZA
Brushed with olive oil and garlic with fontina, mozzarella, prosciutto, grilled asparagus, fresh arugula and balsamic reduction.
THEA'S UPSIDE DOWN PIZZA
Olive oil and garlic, mozzarella and house made pizza sauce.
BACON AND SPINACH PIZZA
Mozzarella, goat cheese, caramelized onions, crisp bacon and baby spinach finished with balsamic reduction.
APPALACHIAN BREWING COMPANY'S ALL NATURAL FOUNTAIN DRINKS
Craft Cola, Diet Cola, Citra, Lemonade, Ginger Ale, Birch Beer
Perrier Sparkling Water, Fresh Brewed Iced Tea, Coffee, and Hot Tea
THEA is BYOB, so don't forget to bring the wine!
Please ask your server for our complete current dessert selection.
*Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.
THEA is B.Y.O.B.