Hand breaded in rice flour and finished with Fife N Good Hotchi hot sauce.
RICOTTA STUFFED MEATBALLS
A blend of beef, veal, and pork stuffed with herbed ricotta cheese and finished with sweet pepper and onion laced red sauce.
Melted brie brûléed, and served with sugared almonds, jam & toast points.
THEA SPINACH CRAB AND ARTICHOKE DIP
Served with house made tortilla chips and fresh bread rounds.
THEA CRISPY BRUSSEL SPROUTS
Fried baby brussel sprouts finished with a citrus honey chili glaze and crumbled feta cheese.
FRESH CUT TRUFFLE FRIES
Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated Parmesan. Served with malt vinegar and/or ketchup upon request.
Italian rice balls with prosciutto, peas and fontina cheese served with marinara sauce.
Served traditional style with cilantro, onions, and salsa Verde.
Beef: 15 Shrimp: 16 Blackened Halibut: 17
Served with rolls and butter upon request.
THEA CAESAR SALAD
Romaine tossed in Caesar dressing, sun dried tomatoes, polenta croutons and grated Parmesan cheese.
BEET & ARUGULA SALAD
Arugula, goat cheese, herb crème fraiche, fresh red & golden beets, pistachios and crispy polenta croutons tossed in lemon honey vinaigrette.
CRISPY BRIE SALAD
Field greens, sun dried cherries, fresh orange slices, sugared almonds and hand breaded fried brie cheese balls tossed in blackberry vinaigrette.
THEA GREEK SALAD
Romain lettuce, tomatoes, cucumbers, kalamata olives, red onion, hard boiled egg and feta cheese finished with our Greek dressing.
Mixed greens, carrots, cucumber, tomatoes and chickpeas with your choice of dressing.
Field greens topped with corn salsa, tomatoes, avocado and finished with cilantro lime vinaigrette.
ARUGULA PEAR SALAD
Arugula, roasted pears, toasted walnuts, sun-dried cherries and crumpled Gorgonzola cheese with white balsamic vinaigrette.
Chicken, Shrimp, *Coulotte Steak, Wagyu Burger, *Salmon, Calamari, Beyond Burger
White Balsamic Vinaigrette | Creamy Caesar | Honey Mustard | Blackberry Vinaigrette | Oil & Vinegar | Lemon Honey Vinaigrette | Ranch | Maple Vinaigrette | Blue Cheese
All our deli meats are made in house. All sandwiches served with Thea Deli salad.
Substitute fresh cut fries or a side garden salad for +1.5.
OVEN ROASTED TURKEY & BRIE
Served on a baguette with blackberry honey drizzle and fresh arugula.
*ROAST BEEF & PROVOLONE
Served on a baguette with melted provolone cheese, horseradish cream, arugula, and red onion.
CRISPY CHICKEN SANDWICH
Seasoned Flour dredged and fried served on a brioche roll with lettuce, mayo and pickled red onion.
THEA'S CHICKEN SALAD
Served on toasted multigrain bread with celery, red grapes, walnuts, honey, Greek yogurt, mayo and crisp lettuce.
Grilled thick sliced rye bread, roasted turkey, Swiss cheese, house made slaw and 1000 Island Dressing.
ROAST BEEF & PEPPER JACK
On an onion poppyseed brioche with tomatoes, arugula and spicy ranch.
CHICKEN AVOCADO CLUB
Grilled chicken breast, blistered tomatoes, bacon, avocado, melted provolone cheese, fresh arugula and fresh pesto mayo on a rustic roll.
BEEF SHORT RIB SANDWICH
Slow roasted and served on an onion poppy seed roll with sharp white cheddar and arugula.
GOURMET GRILLED CHEESE
Grilled thick sliced country white bread, house made pimento spread and pepper jack cheese with slow roasted beef short rib and crispy fried tomatoes.
CHICKEN PARMESAN AND PESTO SANDWICH
Hand breaded pan-fried chicken breast topped with provolone cheese and marinara on a rustic roll with arugula and fresh basil pesto mayo.
CRAB CAKE SANDWICH
Served on a rustic roll with lettuce, tomato and red pepper aioli.
100% Wagyu Burgers
All burgers served with fresh cut fries. Substitute truffle fries for +1.
Served with malt vinegar and/or ketchup upon request.
*CREAMY DRUNKEN MUSHROOM BURGER
With sautéed onions and mushrooms in a creamy Guinness beer sauce and white sharp cheddar cheese on an onion poppy seed brioche roll.
BBQ Seasoned and grilled with white cheddar house made slaw and onion rings.
*SWEET AND SPICY BURGER
Topped with pepper jack cheese, jalapeño fig jam and bacon on a rustic roll.
With herbed ricotta, pepper laced marinara and herbed mayo.
Ask your server regarding other topping requests
Toppings: Kale, Arugula, Roasted Peppers, Roasted Tomatoes, Avocado, Bacon
Cheese: White Cheddar, Pepper Jack, Mozzarella, Provolone, Brie, Feta
APPALACHIAN BREWING COMPANY'S ALL NATURAL FOUNTAIN DRINKS
Craft Cola, Diet Cola, Citra, Ginger Ale, White Birch Beer, Lemonade
Perrier Sparkling Water, Fresh Brewed Unsweetened Iced Tea, Coffee and Hot Tea
*Consuming Raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Full Gluten-Free Menu Available Upon Request.
THEA is B.Y.O.B.