Appetizers
CALAMARI FRITE
Hand breaded in herbed rice flour and tossed in Fife N Good Hotchi hot sauce.
STUFFED MUSHROOMS
Cremini mushrooms, sausage bechamel, marinara.
BRIE Brûlée
Melted brie brûléed, and served with sugared almonds, jam & toast points.
SAVORY FETA CHEESE SPREAD
Served with fresh bread and toast points.
COCONUT SHRIMP
Hand breaded in house. Served with Mango sauce.
CRISPY BRUSSEL SPROUTS
Fried baby brussel sprouts finished with a citrus honey chili glaze and crumbled feta.
TRUFFLE FRIES
Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated Parmesan.
ARANCINI
Italian rice balls with prosciutto, peas and fontina cheese served with marinara sauce.
Salads
Served with rolls and butter upon request.
CAESAR
Romaine, sundried tomatoes, polenta croutons, and shredded parmesan.
BEET & ARUGULA
Arugula, goat cheese, herb crème fraiche, beets, pistachios, polenta croutons and lemon honey vinaigrette.
CRISPY BRIE
Field greens, sundried cherries, orange slices, sugared almonds, fried brie balls, and blackberry vinaigrette.
GREEK
Romain, tomatoes, cucumbers, kalamata olives, feta, and Greek vinaigrette.
GARDEN
Mixed greens, carrots, cucumber, tomatoes, chickpeas, and your choice of dressing.
SOUTHWEST
Field greens, corn salsa, tomatoes, avocado, and cilantro lime vinaigrette.
ADD-ONS
Grilled Chicken, Crispy Chicken, Shrimp, Coconut Shrimp, Hanger Steak, Filet, Salmon, Calamari, Beyond Burger, Wagyu Burger, Tuna Salad, Chicken Salad
DRESSINGS
White Balsamic Vinaigrette | Ranch | Creamy Caesar | Greek | Blackberry Vinaigrette | Oil & Vinegar | Lemon Honey Vinaigrette | 1000 Island | Mango Vinaigrette | Blue Cheese
Sandwiches
Served with Deli Salad, Fresh cut Fries, Truffle Fries (+2.5), or side salad (+3 to + 4.5)
TURKEY & BRIE
Blackberry honey drizzle and fresh arugula toasted on a baguette.
HOT HAM & SWISS
Whole grain mustard aioli, tomato, and lettuce toasted on a baguette.
CRISPY CHICKEN
Seasoned flour dredged chicken breast, mayo lettuce, and pickled red onion on a brioche roll.
THEA'S CHICKEN SALAD
Roasted chicken, celery, red grapes, walnuts, honey, Greek yogurt, mayo, and crisp lettuce on toasted multigrain bread.
CRAB CAKE
Jumbo lump crab cake, red pepper aioli, lettuce, and tomato on a rustic roll.
RACHEL
Grilled thick sliced rye bread, roasted turkey, Swiss cheese, house made slaw and 1000 Island Dressing.
CHICKEN AVOCADO CLUB
Grilled chicken breast, tomatoes, bacon, avocado, provolone, arugula, and pesto mayo on a rustic roll.
COUNTRY FRIED FILET
Horseradish cream, radish micro greens, and tomato on a grilled onion poppy roll.
GOURMET GRILLED CHEESE
House made pimento spread, pepper jack cheese, bacon, and fried tomatoes on grilled country white bread.
CHICKEN PARM & PESTO
Hand breaded pan-fried chicken breast, provolone, marinara, arugula, and basil pesto mayo on a rustic roll.
Wagyu Burgers
Served with Deli Salad, Fresh cut Fries, Truffle Fries (+2.5) or side salad (+3 to +4.5)
*GREEK CHEESEBURGER
Fried halloumi cheese, olivetta aioli, lettuce, and tomato on an onion brioche roll.
*GOURMET CHEESEBURGER
House made pimento cheese, bacon jam, lettuce and tomato on onion brioche roll.
*CREAMY DRUNKEN MUSHROOM BURGER
With sautéed onions and mushrooms in a creamy Guinness beer sauce and white sharp cheddar cheese on an onion poppy seed brioche roll.
*SWEET AND SPICY BURGER
Pepper jack, bacon, and jalapeño fig jam on a rustic roll.
ADD-ONS
Substitute an Impossible burger for a vegetarian option at no additional cost.
Beverages
APPALACHIAN BREWING COMPANY'S ALL NATURAL FOUNTAIN DRINKS
Craft Cola, Diet Cola, Citra, Ginger Ale, White Birch Beer, Lemonade
Perrier Sparkling Water, Fresh Brewed Unsweetened Iced Tea, Coffee and Hot Tea
*Consuming Raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Full Gluten-Free Menu Available Upon Request.
THEA is B.Y.O.B.
