Hand breaded in herbed rice flour and tossed in Fife N Good Hotchi hot sauce.
Cremini mushrooms, sausage bechamel, marinara.
Melted brie brûléed, and served with sugared almonds, jam & toast points.
SAVORY FETA CHEESE SPREAD
Served with fresh bread and toast points.
Hand breaded in house. Served with Mango sauce.
CRISPY BRUSSEL SPROUTS
Fried baby brussel sprouts finished with a citrus honey chili glaze and crumbled feta.
Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated Parmesan.
Italian rice balls with prosciutto, peas and fontina cheese served with marinara sauce.
Served with rolls and butter upon request.
Romaine, sundried tomatoes, polenta croutons, and shredded parmesan.
BEET & ARUGULA
Arugula, goat cheese, herb crème fraiche, beets, pistachios, polenta croutons and lemon honey vinaigrette.
Field greens, sundried cherries, orange slices, sugared almonds, fried brie balls, and blackberry vinaigrette.
Romain, tomatoes, cucumbers, kalamata olives, feta, and Greek vinaigrette.
Mixed greens, carrots, cucumber, tomatoes, chickpeas, and your choice of dressing.
Field greens, corn salsa, tomatoes, avocado, and cilantro lime vinaigrette.
Grilled Chicken, Crispy Chicken, Shrimp, Coconut Shrimp, Hanger Steak, Filet, Salmon, Calamari, Beyond Burger, Wagyu Burger, Tuna Salad, Chicken Salad
White Balsamic Vinaigrette | Ranch | Creamy Caesar | Greek | Blackberry Vinaigrette | Oil & Vinegar | Lemon Honey Vinaigrette | 1000 Island | Mango Vinaigrette | Blue Cheese
Served with Deli Salad, Fresh cut Fries, Truffle Fries (+2.5), or side salad (+3 to + 4.5)
TURKEY & BRIE
Blackberry honey drizzle and fresh arugula toasted on a baguette.
HOT HAM & SWISS
Whole grain mustard aioli, tomato, and lettuce toasted on a baguette.
Seasoned flour dredged chicken breast, mayo lettuce, and pickled red onion on a brioche roll.
THEA'S CHICKEN SALAD
Roasted chicken, celery, red grapes, walnuts, honey, Greek yogurt, mayo, and crisp lettuce on toasted multigrain bread.
Jumbo lump crab cake, red pepper aioli, lettuce, and tomato on a rustic roll.
Grilled thick sliced rye bread, roasted turkey, Swiss cheese, house made slaw and 1000 Island Dressing.
CHICKEN AVOCADO CLUB
Grilled chicken breast, tomatoes, bacon, avocado, provolone, arugula, and pesto mayo on a rustic roll.
COUNTRY FRIED FILET
Horseradish cream, radish micro greens, and tomato on a grilled onion poppy roll.
GOURMET GRILLED CHEESE
House made pimento spread, pepper jack cheese, bacon, and fried tomatoes on grilled country white bread.
CHICKEN PARM & PESTO
Hand breaded pan-fried chicken breast, provolone, marinara, arugula, and basil pesto mayo on a rustic roll.
Served with Deli Salad, Fresh cut Fries, Truffle Fries (+2.5) or side salad (+3 to +4.5)
Fried halloumi cheese, olivetta aioli, lettuce, and tomato on an onion brioche roll.
House made pimento cheese, bacon jam, lettuce and tomato on onion brioche roll.
*CREAMY DRUNKEN MUSHROOM BURGER
With sautéed onions and mushrooms in a creamy Guinness beer sauce and white sharp cheddar cheese on an onion poppy seed brioche roll.
*SWEET AND SPICY BURGER
Pepper jack, bacon, and jalapeño fig jam on a rustic roll.
Substitute an Impossible burger for a vegetarian option at no additional cost.
APPALACHIAN BREWING COMPANY'S ALL NATURAL FOUNTAIN DRINKS
Craft Cola, Diet Cola, Citra, Ginger Ale, White Birch Beer, Lemonade
Perrier Sparkling Water, Fresh Brewed Unsweetened Iced Tea, Coffee and Hot Tea
*Consuming Raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Full Gluten-Free Menu Available Upon Request.
THEA is B.Y.O.B.