Appetizers
CALAMARI FRITTE
Hand breaded in herbed rice flour and finished with Fife N Good Hotchi hot sauce.
GRILLED PINEAPPLE AND SHRIMP SALSA
Gulf shrimp with grilled pineapple, red peppers, red onion, jalapenos tossed with cilantro and fresh squeezed lime juice served with Tortilla chips
RICOTTA STUFFED MEATBALLS
A blend of beef, veal, and pork stuffed with herbed ricotta cheese finished with sweet pepper and onion laced red sauce.
BRIE Brûlée
Melted brie brûléed and served with sugared almonds, jam, and toast points.
THEA CRISPY BRUSSEL SPROUTS
Fried baby brussel sprouts finished with a citrus honey chili glaze and crumbled feta cheese.
FRESH CUT TRUFFLE FRIES
Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated parmesan. Served with malt vinegar and/or ketchup upon request.
ARANCINI
Italian rice balls made with prosciutto, peas and fontina cheese served with marinara sauce.
THEA CRAB PRETZEL FONDUE
Warm soft pretzels served with house made beer cheese with jumbo lump crab & a hint of Old Bay.
Salads
THEA CAESAR SALAD
Romaine tossed in Caesar dressing, roasted tomatoes, polenta croutons and an asiago frico.
BEET & ARUGULA SALAD
Arugula, goat cheese, herb crème fraiche, fresh red & golden beets, pistachios, crispy polenta croutons tossed in lemon honey vinaigrette.
CRISPY BRIE SALAD
Field greens with sundried cherries, fresh orange slices and hand breaded & fried brie cheese balls tossed in blackberry vinaigrette.
KALE AND BRUSSEL BERRY SALAD
Fresh tender kale and shaved Brussel sprouts tossed in honey lemon vinaigrette and
served with fresh strawberries, blueberries, raspberries, toasted almonds and goat cheese.
PITTSBURGH STEAK SALAD
Steak Frite grilled to your liking over mixed greens, tomatoes, cucumbers, shredded carrots, cheddar cheese and French fries.
SOUTHWEST SALAD
Field greens topped with corn salsa, tomatoes, avocado and finished with cilantro lime vinaigrette.
GARDEN SALAD
Mixed greens, carrots, cucumber, tomatoes and chick peas with your choice of dressing.
ADD ONS
Chicken, Shrimp, *Coulotte Steak, Salmon, Calamari, Impossible Burger, Wagyu Burger
DRESSINGS
White Balsamic Vinaigrette, Creamy Caesar, Honey Mustard, Lemon Honey Vinaigrette, Blackberry Vinaigrette, Oil & Vinegar, Blue Cheese, Ranch
Sandwiches
All our deli meats are made in house. All sandwiches served with Thea’s orzo salad.
Substitute fresh cut fries or a side garden salad for +1.5. Substitute truffle fries +3.
OVEN ROASTED TURKEY & BRIE
With brie cheese on a French baguette with blackberry honey drizzle and fresh arugula.
TURKEY BACON & CHEDDAR
Served on a warm pretzel roll with lettuce, tomato and mayo.
ROAST BEEF & PROVOLONE*
Served on a Little Nicky Roll with melted provolone cheese, horseradish cream, arugula, and red onion.
SEARED AHI TUNA AVOCADO TOAST
Tuna lightly Cajun seasoned and seared, then sliced on grilled multigrain bread topped with blistered tomatoes, red onion and arugula.
THEA'S CHICKEN SALAD
Served on toasted multigrain bread with celery, red grapes, walnuts, honey, Greek yogurt, mayo and crisp lettuce.
CHICKEN AVOCADO CLUB
Grilled chicken breast, served with blistered tomatoes, bacon, avocado, melted provolone cheese, fresh arugula and fresh pesto mayo on a rustic roll.
CRAB CAKE
Jumbo Lump crab cakes with roasted red pepper aioli, crisp lettuce, and tomato on rustic roll.
GOURMET GRILLED CHEESE
Grilled thick sliced country white bread, provolone, cheddar, Montrachet cheese, caramelized onions and blistered tomatoes.
PULLED PORK BBQ SANDWICH
Served on an onion poppy seed roll with, sharp white cheddar and house made slaw.
CRISPY CHICKEN SANDWICH
Seasoned flour dredged and fried served on a rustic roll with lettuce mayo and pickled grilled red onion.
100% Wagyu Burgers
All burgers served with fresh cut fries. Substitute truffle fries for +1.
Served with malt vinegar and/or ketchup upon request.
BBQ PORK AND CHEDDAR BURGER*
With fresh arugula on an onion poppy seed roll.
CREAMY DRUNKEN MUSHROOM BURGER*
With sautéed onions and mushrooms in a creamy Guinness beer sauce and white sharp cheddar cheese on an onion poppy seed brioche roll.
BACON BEER CHEESE BURGER*
Served on Pretzel Roll, whole grain mustard, Beer Cheese, caramelized onions bacon and arugula.
BUILD YOUR OWN BURGER*
Hand formed burger grilled to perfection with mayo, lettuce, tomato, and onion on a rustic roll.
Substitute an Incredible burger for a vegetarian option at no additional cost.
ADD-ONS
Ask your server regarding other topping requests
Toppings: Kale, Arugula, Roasted Peppers, Roasted Tomatoes, Avocado, Bacon
Cheese: White Cheddar, Swiss, Pepper Jack, Mozzarella, Provolone, Brie, Feta
Pizzas
STRAWBERRY & GOAT CHEESE PIZZA
With mozzarella, crumbled goat cheese, sliced strawberries, basil, fresh arugula, and balsamic reduction.
PORK BBQ PIZZA
BBQ pulled pork, caramelized onions, jalapeno peppers, spinach mozzarella and cheddar cheeses.
PROSCIUTTO AND ASPARAGUS PIZZA
Brushed with olive oil and garlic with fontina, mozzarella, prosciutto, grilled asparagus, fresh arugula and balsamic reduction.
THEA'S UPSIDE DOWN PIZZA
Olive oil and garlic, mozzarella and house made pizza sauce.
BACON AND SPINACH PIZZA
Mozzarella, goat cheese, caramelized onions, crisp bacon and baby spinach finished with balsamic reduction.
Beverages
APPALACHIAN BREWING COMPANY'S ALL NATURAL FOUNTAIN DRINKS
Craft Cola, Diet Cola, Citra, Lemonade, Ginger Ale, Birch Beer
Perrier Sparkling Water, Fresh Brewed Iced Tea, Coffee, and Hot Tea
THEA is BYOB, so don't forget to bring the wine!
Desserts
Please ask your server for our complete current dessert selection.
*Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Full Gluten-Free Menu Available Upon Request.
THEA is B.Y.O.B.
