Hand breaded in rice flour and finished with Fife N Good Hotchi hot sauce.
RICOTTA STUFFED MEATBALLS
A blend of beef, veal, and pork stuffed with herbed ricotta cheese and finished with sweet pepper and onion laced red sauce.
Melted brie brûléed, and served with sugared almonds, jam & toast points.
*TRES TACOS Du JOUR
Ask your server for details served traditional style with cilantro, onions, and salsa Verde.
Beef / Chicken: 16 Shrimp: 17 Blackened Halibut: 18
THEA SPINACH CRAB AND ARTICHOKE DIP
Served with house made tortilla chips and Fresh bread rounds.
THEA CRISPY BRUSSEL SPROUTS
Fried baby Brussels sprouts finished with a citrus honey chili glaze and crumbled feta cheese
FRESH CUT TRUFFLE FRIES
Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated parmesan. Served with malt vinegar and/or ketchup upon request.
Italian rice balls with prosciutto, peas and fontina cheese served with marinara sauce.
Served with rolls and butter upon request.
*THEA CAESAR SALAD
Romaine tossed in Caesar dressing, sun dried tomatoes, polenta croutons and shredded parmesan.
*BEET & ARUGULA SALAD
Arugula, goat cheese, herb crème fraiche, fresh red & golden beets, pistachios and crispy polenta croutons tossed in lemon honey vinaigrette.
CRISPY BRIE SALAD
Field greens, sun dried cherries, fresh orange slices, sugared almonds and hand breaded fried brie cheese balls tossed in blackberry vinaigrette.
THEA GREEK SALAD
Romain lettuce, tomatoes, cucumbers, kalamata olives feta cheese finished with our Greek dressing.
Mixed greens, carrots, cucumber, tomatoes and chickpeas with your choice of dressing.
With mixed green, fresh mango, blueberries, sugared walnuts, feta cheese, finished with a fresh mango vinaigrette.
ARUGULA PEAR SALAD
Arugula, roasted pears, toasted walnuts, sun dried cherries and crumbled gorgonzola cheese with white balsamic vinaigrette.
Chicken, Shrimp, *Coulotte Steak, Wagyu Burger, *Salmon, Calamari, Beyond Burger
White Balsamic Vinaigrette | Creamy Caesar | Honey Mustard | Blackberry Vinaigrette | Oil & Vinegar | Lemon Honey Vinaigrette | Ranch | Maple Vinaigrette | Blue Cheese
All our deli meats are made in house. All sandwiches served with Thea Deli salad.
Substitute fresh cut fries or a side garden salad for +1.5.
OVEN ROASTED TURKEY & BRIE
Served on a French baguette with blackberry honey drizzle and fresh arugula.
*ROAST BEEF & PROVOLONE
Served on a French baguette with melted provolone cheese, horseradish cream, arugula, and red onion.
Seasoned flour dredged and fried served on a rustic roll with lettuce mayo and pickled red onion.
THEA'S CHICKEN SALAD
Served on toasted multigrain bread with celery, red grapes, walnuts, honey, Greek yogurt, mayo and crisp lettuce.
HOT ROAST BEEF & CHEDDAR
On an onion poppyseed brioche with Roasted red pepper aioli, spinach, and red onion.
TURKEY, BACON AND CHEDDAR
Served on a warm Brioche roll with lettuce, tomato and mayo.
CHICKEN AVOCADO CLUB
Grilled chicken breast, served with blistered tomatoes, bacon, avocado, melted provolone cheese, fresh arugula and fresh pesto mayo on a rustic roll.
BEEF SHORT RIB
Slow roasted served on an onion poppy seed roll with, sharp white cheddar and arugula
GOURMET GRILLED CHEESE
Grilled thick sliced country white bread, house made pimento spread, and pepper jack cheese with slow roasted beef short rib and crispy fried tomatoes.
CHICKEN PARMESAN AND PESTO
Hand breaded pan-fried chicken breast topped with provolone cheese and marinara on a rustic roll with arugula and fresh basil pesto mayo.
100% Wagyu Burgers
All burgers served with fresh cut fries. Substitute truffle fries for +1.
Served with malt vinegar and/or ketchup upon request.
*BACON, BRIE & ROASTED PEAR BURGER
With crisp bacon, melted brie, caramelized pears and fresh arugula on a rustic roll.
*CREAMY DRUNKEN MUSHROOM BURGER
With sautéed onions and mushrooms in a creamy Guinness beer sauce and white sharp cheddar cheese on an onion poppy seed brioche roll.
*BUILD YOUR OWN BURGER
Burger grilled to perfection with mayo, lettuce, tomato, and onion on a rustic roll.
Substitute an Impossible Burger for a vegetarian option at no additional cost.
Ask your server regarding other topping requests
Toppings: Kale, Arugula, Roasted Peppers, Roasted Tomatoes, Avocado, Bacon
Cheese: White Cheddar, Pepper Jack, Mozzarella, Provolone, Brie, Feta
THEA UPSIDE DOWN PIZZA
Brushed with olive oil and garlic mozzarella cheese, marinara sauce and fresh arugula.
PROSCIUTTO AND ASPARAGUS PIZZA
Brushed with olive oil and garlic with fontina, mozzarella, prosciutto, grilled asparagus, fresh arugula, and balsamic reduction.
BACON AND SPINACH PIZZA
Mozzarella, goat cheese, caramelized onions, crisp bacon and baby spinach finished with balsamic reduction.
APPALACHIAN BREWING COMPANY'S ALL NATURAL FOUNTAIN DRINKS
Craft Cola, Diet Cola, Citra, Ginger Ale, White Birch Beer, Lemonade
Perrier Sparkling Water, Fresh Brewed Unsweetened Iced Tea, Coffee and Hot Tea
*Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Full Gluten-Free Menu Available Upon Request.
THEA is B.Y.O.B.