Chef AnnMarie has been busy creating the new
menu, and you won't want to miss a single bite!
– Gluten-free menus available upon request

“Thea is Greek for "aunt".

 This restaurant is dedicated to the care and love
 of my mother and my Thea. In their tradition, cooking
 is my passion. I enjoy making people happy with food.
That's me. That's what I do.”
– Chef AnnMarie Nelms

Pumpkins, beets, kale and more start from the seeds planted and grown at the family farm, and acquired from other local farmers. Chef AnnMarie transforms these homegrown ingredients into a menu of creative recipes that will delight your palate.

Thea’s Private Dining Room is specially designed for family occasions, business meetings, and friendly gatherings. The room accommodates up to 12 people, and includes a custom handcrafted menu.